Xiaoqing orange, talk about it.

First, it is good to pick small green oranges first, because the amino acid content is higher than that of fruits in August and September.

The green orange fruit picked for the first time is in the early stage of the most vigorous growth in a year, and nutrients are accumulated in winter and spring, containing a lot of amino acids, and the proportion is higher than that in August and September. Tea made from green citrus fruits picked for the first time will be more refreshing and pleasant than tea in August and September.

Second, it's better to pick a small green orange first, because its aroma is sharper and clearer.

The first-time picked citrus fruits have dense oil cavities and glossy appearance. The pungent smell is the sharpest and strongest smell in a year. Compared with citrus fruits in other periods, it is like a passionate teenager, full of vigor and vitality. Tea made from the first-time picked green orange fruit has a high aroma and strong fragrance.

Third, it is good to pick small green oranges first, because the volatile oil content is high and it is easy to get "white frost"

The first green citrus fruit in the core area of Gastrodia elata has dense oil chambers and contains a lot of volatile oil. In addition to the rich and sharp aroma, due to the excellent quality, the tea-making process is controlled accurately, and it is easy to precipitate "frost" in the later stage.

Usually, only the green husk in the core production area of Xinhui will have the phenomenon of "white frost". The more citrus fruits there are in the core producing areas, the more oil packets and frost on the orange peel. The research shows that the "white frost" on orange peel has certain antitussive, expectorant and bacteriostatic effects.

Fourthly, the Xiaoqing orange picked for the first time is good and has a unique taste, which is the terminal of tea lovers.

A high-quality first-picked small green orange has a unique and amazing taste compared with citrus tea in other periods. The best lime fruit goes with the best cooked Pu 'er. Citrus is rich in flavor and tea is mellow and sweet. Both are pure, pure and tasteless, fresh and comfortable, sweet and delicate, mellow and fresh, full of citrus fragrance and durable. Even after the tail water, the fragrance of citrus still enters the water.

Fifth, it is good to pick small green oranges first, with less output, good quality and high collection value of drinks.

According to statistics, the output of small green oranges harvested at the beginning of July every year only accounts for about 0.00 12% of the total output of small green oranges in Xinhui. You can't pick 100 kg of Xiaoqing orange per mu of citrus orchard, which is really hard to get and precious. In addition, the tea picked for the first time is of high quality, and the tea made from it is very valuable for drinking or collecting.

Sixth, pick the small green oranges first, which means beauty and good luck.

The first one is the "lottery", which coincides with the fact that China people like to do things as a good omen. Picking the small green oranges on the head is the best time to drink tea in a year. Drinking a small green orange on the head means a good start in the second half of the year, representing good luck and good luck.