Fish Gel Soaking Hair and Cooking Skills

Congratulations on choosing the fish glue products of Sister Dan's family!

Sister Dan's fish glue is all serious and pure natural products. They come from the cleanest sea area in the world, are freshly caught by local legal and compliant fishing companies, and are dried by sunlight or geothermal light without adding, antisepsis and bleaching. The most natural and nutritious, so there will be certain requirements for storage.

As a natural health care product rich in collagen, fish glue is favored by microorganisms, in other words, it is easy to get insects and mold. Even if the fish glue we leave the factory is dry, sometimes it is inevitable (under any circumstances, it is recommended not to eat insect-free fish glue, it must be pesticide). Sister Dan only sends direct mail in summer, which is why she doesn't hoard domestic spot.

Therefore, it is recommended to store the fish glue in a cool and dry place. It is best to put it in the refrigerator after sealing. It doesn't matter if there are bugs in the fish glue. Just pick out the bugs and freeze them for two weeks before drying them. This kind of fish glue bug is harmless and harmless, and the fish glue without worms is terrible. (Reference article: Can chewing gum bugs still be eaten? You will understand after reading it ...)

So how should fish glue soak your hair?

Firstly, a general foaming method of fish glue is introduced:

Step 1: Clean the fish glue and steam it in a steamer for half an hour.

Step 2: Soak the steamed fish glue in cold boiled water or pure water. Clear water must soak the fish glue. Change the water every 12 hour. If the weather is hot, put the container in the freezer. (Note: Fish glue will rise a lot after it is soaked! Make sure to use suitable containers. At first, it is recommended to soak only one or two pieces of hair, because the fish glue is very big and there will be a lot of foam. Don't soak too much at once. Wait until you have soaked it once or twice and know the weight before soaking it as needed. )

Step 3: After the fish glue is soaked in clear water for 48 hours, it can be taken out and eaten, but it can also be soaked continuously. Change the water every 12 hours, and it can be stored for 7- 10 days.

The above foaming method is suitable for all fish glue. In particular, Brazilian yin-yang glue can only be soaked like this.

Brazilian Yin-Yang glue is taken from Brazilian yellow-lipped fish, and its most outstanding ability is to enhance human immunity. It is the best choice for the frail elderly or children. Boiled after soaking is also instant, which is very suitable for making porridge or nutritious soup.

But if you want to eat delicious fish glue, I suggest you choose Icelandic cod glue!

Icelandic cod glue is collected from cod in the Arctic Ocean. After fishing, Icelandic fishermen spread the swim bladder on the slate and dried it with heat, so each piece of gelatin looks extremely thin, but it will increase a lot after soaking. In addition to the general method of foaming Icelandic cod glue with fish glue, Sister Dan also recommended an oil method to make the taste of cod glue more delicious!

Frying method: heat the oil temperature to about 180℃, then put the cut fish glue into a pot and fry it on both sides for about 15 seconds, then put the fried fish glue into a clean container and soak it in ice water for 12-24 hours.

Note: the oil temperature should not be too high when frying. When frying, it is right to see the fish glue spread like fried shrimp slices.

Icelandic cod glue is more resistant to boiling, and it is suitable for stewing, boiling, frying and stewing after soaking. In short, it can be cooked like meat.

Finally, Sister Dan has to talk about the small yellow flower fish glue.

This fish glue comes from small yellow croaker caught in the Atlantic Ocean. The content of collagen is extremely rich, and its collagen molecules are particularly small, which is easy to dissolve and absorb. It is the most suitable fish glue for beauty. Of course, it can also be soaked by universal soaking method, but in fact, this kind of fish glue can be directly used to make soup without soaking hair at all, and the effect of soaking hair is the same. Why bother? Sister Dan is used to throwing four or five pieces of dried yellow croaker glue directly into the soup. Such a good soup, even vegetable soup, is all chewing gum, delicious!

1. Cut the soaked fish glue into pieces (about 20g for each person) and dice it (be sure to cut it finely).

2. Add rice, glutinous rice, millet, quinoa and corn residue to cook porridge.

This kind of porridge is very effective in improving immunity if taken continuously. Among them, miscellaneous grains can be replaced by other kinds of miscellaneous grains, which also has the same effect.

1. Blanch fresh mushroom slices and green bamboo shoots together for later use.

2. Put a clean pot on the fire, heat it with salad oil, add chopped green onion, stir fry, pour in mushroom stock, add mushrooms, fish glue and green bamboo shoots, add salt and simmer until it tastes good, add pepper and then take it out of the pot.

Mushrooms here can be replaced by other fungi, green bamboo shoots can be replaced by cabbage, and seasonings such as oyster sauce can be added to increase the flavor. This is a very refreshing and delicious dish.