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Do mung bean sprouts need to be rooted?
The roots of mung bean sprouts are generally not recommended to eat, and will be removed before frying bean sprouts. Because the nutrients in bean sprouts are mainly concentrated on the stems and leaves, bean sprouts are non-toxic after taking root and can be eaten scientifically. Even if they grow roots in the dark, they won't get too old. In this case, bean sprouts with roots are edible, but it will affect the overall taste, especially if the roots are too old.
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