Classic short sentences that want to eat fish

1. I like fish very much. I ask you to tell me some ways to eat fish. Thank you for the fish. It's delicious. The method of cooking fish that is not spicy is as follows: raw material preparation: carp, pepper noodles, pepper noodles, pepper (cut into small pieces of about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably peanut oil is not used), cooking wine utensils preparation: knife (sharp knife), pot (iron pot), basin (deep basin) opening: 60.

2. Add the right amount of salt, pepper noodles and pepper noodles to the fish fillets and mix well. For refreshing taste, add a little sugar and monosodium glutamate, and add a little cooking wine (preferably yellow wine) to marinate for 20~30 minutes.

3. Wash the washed bean sprouts, soak them in boiling water and pick them up for later use. 4. put a lot of oil in the pot (LD is very distressed). When the oil is 90% hot, first put the marinated fish head, fry it and put it in the pot with bean sprouts. Then put a proper amount of fish in the oil pan, slide it open and fish it into the pan with bean sprouts until all the fish slip out.

5. When the pepper is fried in the pot until it is 80% mature, add the pepper segments. When the chilies are deep red, pour the whole pot of oil into the pot with bean sprouts and fish, and then the kitchen will be filled with the smell of boiled fish. It's a good idea to soak the edge fish in water! ! Ingredients: fish, onion, ginger, pot and other containers. A Pre-treatment: Slaughter and clean the fish, shred the onion (keep the onion), slice the ginger: (1), wash it in a wok, and boil it in water. (2) Put the fish in the pot and add the onion.

Ginger slices. Pour it into boiling water and cover it? H heat (10 minutes or so, the fish's eyes protrude and are cooked with chopsticks) (3) Pick up the fish, put it on a plate, add shredded onion, pour a little oil on the fish, and finally add soy sauce to the fish to taste.

Bean fish is a home-cooked dish in Sichuan. Cooked with fresh fish and Pixian watercress.

What is special is that the juice is red and bright, the fish is fresh and tender, the watercress is rich and fragrant, and it is salty and slightly spicy with a little sour and sweet. Bean fish used to be the most common fish dish in Sichuan families and restaurants.

Traditional and traditional practices are to use homemade essence, but now fish essence is used more, and sugar and vinegar are added as appropriate to make the essence slightly sweet, adding color and flavor to today's bean fish. Raw materials: fresh fish.

Seasoning: watercress, ginger, garlic, salt, seasoning wine, seasoning oil, sugar, chopped green onion, refined essence. Production method: Wash the live fresh fish and cut 5 knives on both sides.

Put the wok on a big fire, add vegetable oil and heat it to 2 1 0℃, then fry the fish until both sides are slightly yellow. Leave a proper amount of oil, put the fish on the side of the pot, add watercress, ginger and garlic, stir-fry until fragrant, and add meat soup, salt, seasoning wine, soy sauce and sugar.

Stir in the fish, simmer for 1 0 minutes on medium heat, then cook until the fish is cooked, and put it in a fish dish. Thicken the pot with clear water, add chopped green onion and essence, add a little vinegar and mix well, then pour it on the fish.

The method of delicious golden bone fish is to prepare about 2 Jin of grass carp, half a Jin of celery, 1 Jin of soybean powder, 3 Liang of dried peppers, and 5 yuan of pepper, and make it yourself? Douban 3 2. Eggs, cooking wine, Jiang Mo, bean powder, pepper, salt and monosodium glutamate. First, the grass carp is scaled, boneless and boneless, cut into 2-inch-long fish fillets, and stirred evenly with egg white, pepper, bean powder and cooking wine for later use.

The pot is spicy, and the pepper is cooked on the kang. When the pepper is slightly cool and crisp, roll it into fine powder for later use. Cut celery into pieces and cut soybean powder into pieces (any size, personal preference).

Stir-fry celery, cook yellow bean jelly and put it in a large bowl. Hot oil is spicy (8 minutes hot). Stir-fry watercress, pepper and Jiang Mo until fragrant. Scoop about a catty of boiling water (other fresh soup is better, I never use water anyway) into the pot.

Boil and pour in fish heads, bones, etc. These things need more time. Put the fillets when they are almost cooked, turn them off as soon as the fire is turned on, and the fish will get old after a long time. Even the soup with fish will be put in a big bowl with celery and jelly.

Hehe, don't be busy, it's not over yet.

Sprinkle chopped pepper evenly on the fish, and then pour hot oil on it.

Serve the old. .

The practice of gossiping about golden bone fish is common and informal, and the materials used are not as authentic as those used in golden bone fish farm, which is for reference only.

The original "Golden Bone Fish Village" was in a small street in Yulin community, but it became famous seven or eight years ago. Later, the new Sichuan cuisine in Chengdu rose one after another, and now it is not very famous.

But people who have eaten it are still full of praise for the taste of the golden bone fish. After eating, they still remember the "golden bones" left in the bowl. .

The raw materials for making mandarin fish with firewood are: fresh mandarin fish, ham 200g, winter bamboo shoots 150g, water-borne mushrooms 150g, Chinese chives 150g, ginger 150g, sesame oil 15g and monosodium glutamate/kloc. Wet starch 10g, garlic juice 5g, chicken soup 50g, refined vegetable oil 1000g (actual dosage 100g), vanilla 10g and 2 red cherries.

Methods: Cut the mandarin fish clean, cut off the head, tail and front fin, and take out the clean meat. Cut into 8 cm long and 0.3 cm wide silk, ham, winter bamboo shoots and mushrooms.

Ginger and leek are cut into 4cm long shreds. Add salt and monosodium glutamate into the silk and mix well. Let the fish head, fish tail and fish sequence release Shao wine, refined salt and ginger juice for about 15 minutes.

Add Shaoxing wine and refined salt into the shredded fish, grab monosodium glutamate and egg white for sizing. Blanch the onion with boiling water, put it on the chopping block, put two pieces of shredded fish horizontally into a U-shape, and put winter bamboo shoots 1 piece, ham 1 piece, mushrooms 1 piece, ginger 1 piece and shredded leek 1 piece in the middle of the U-shape.

Burn the vegetable oil to 50% heat, and the servant will make the fish slippery and drain the oil. Leave 25 grams of oil in the pot, then pour the shredded fish into the artificial firewood, add chicken soup, sesame oil and garlic juice, stir well, dilute with wet starch, hook it out of the pot and put it neatly on the plate as fish.

After oiling the fish head, tail and fins, the fish head is assembled into a plate of whole fish, with cherries as eyes and coriander on both sides. Features: the main ingredient of this dish is shredded, and the knife work is fine. The fish body is made of "firewood", and the head and tail fins remain intact, and it still becomes a turtle body. The fish is red and white with green parsley on both sides, which is refreshing and elegant. Mandarin fish is fresh and tender, winter bamboo shoots and leeks are crisp, and ham is salty and fragrant.

Ingredients of Wujiang fish: fresh Wujiang fish 1 tail 1 kg, 500g of tofu. Seasoning: bean paste, salt, monosodium glutamate, spiced.

2. The classic saying about fish 1, Xiaoya Nanyou Jiayu.

Pre-Qin Dynasty: Anonymous

The south produces delicious fish, which wags its tail. There is wine at a gentleman's banquet, and guests are happy.

Fresh fish are produced in the south, and fish swim with the current. There is wine at the gentleman's banquet, and the guests are at the banquet.

There is a branch bend in the south, and the gourd vine is tight. A gentleman's banquet includes wine, guests' banquet and peace.

Bo dove flies in the sky, gathering trees in all directions. There is wine at the gentleman's banquet, and the guests drink heartily, replacing wine with cups.

Explanation:

The south produces delicious fish, which swim around and wag their tails. There is wine at the gentleman's banquet, and the guests feast and edify.

The south produces beautiful fresh fish, and the fish drift with the tide. Gentlemen feast with wine, and guests feast.

There are winding branches in the south, and the gourd vines are tightly intertwined. There is wine in a gentleman's banquet, and guests like peace.

Seagulls and pigeons fly in the air and gather in trees in all directions. There is wine at the gentleman's banquet, and the guests are happy to drink and persuade them to eat enough.

2. Fish and Plum

Pre-Qin Dynasty: Anonymous

Fish swim in the bamboo basket, ah, rich yellow cheeks also have small sand blowing. Enthusiastic hosts have plenty of wine, which is not only delicious but also big!

The fish went into the bamboo basket, and the beautiful Spanish mackerel had one head. The hospitable host has wine, not only the banquet is rich, but also the wine is mellow!

Fish call friends to bamboo cages, and catfish swim quickly to carp. The hospitable host has wine, which is not only delicious but also full of dishes! There are many things,

Vicky Jia! Good food is good taste, and there are all kinds of good food. The food should be as good as possible and the supply should be timely.

The fish got into the bamboo basket and swam together, with fat yellow cheeks and small sand blowing. Enthusiastic host has plenty of wine, which is not only mellow and delicious, but also sets a big table!

The fish got into the bamboo basket and swam together. Every fat snakehead had one. Enthusiastic hosts entertain guests with wine, which is not only rich in banquet, but also mellow in wine!

The fish cried out to their friends and plunged into the bamboo cage, while the catfish swam fast and the carp danced happily. The hospitable host has good wine, which is not only mellow but also full of delicious food!

It's great that the food is rich and the quality is good. The food is sweet and delicious, and there are all kinds. Food is available and the supply is timely.

3, "Huanxisha, see dark red and warm fish"

Song Dynasty: Su Shi

See fish in the dark red sun, even the streams are green and black, and hide in the dark at night. Huang Tong and Bai Lao are together.

Although elk are not used to meeting people, apes don't have to shout when they hear the news. The theory of returning home and picking mulberry grains.

Explanation:

Sunlight shines into the pool to form crimson, fish can swim in the warm pool, crows can hide in the dense trees by the pool, and children and old people can happily get together to watch the rain-thanking activities.

The elk, who often went to the pool to drink water, suddenly fled to everyone in horror, and the ape came without calling when he heard the drums. Such a grand occasion should be told to Cai Sanggu who couldn't see it when she got home.

4. Jiangnan

Han Dynasty: Anonymous

Jiangnan can pick lotus, lotus leaves, and fish play between them.

Fish hits the lotus leaf east, fish hits the lotus leaf west, fish hits the lotus leaf south, and fish hits the lotus leaf north.

Explanation:

Lotus can be picked on the water in the south of the Yangtze River, with lush lotus leaves and fish playing in them.

Fish plays lotus leaf east, fish plays lotus leaf west, fish plays lotus leaf south and fish plays lotus leaf north.

5. Xiaoya heming

Pre-Qin Dynasty: Anonymous

The faint sound of cranes sounded, and the sound of spreading fields was clearly discernible. Deep diving in deep pools, sometimes floating to the shore to stop. In that happy garden, the tall sandalwood trees have shade and the bushes under the bushes have leaves. He has a good stone on the mountain that can be used to wear him.

Singing in the ninth high, listening in the sky. Swimming on the shallow beach, sometimes diving into the swimming pool. In the happy garden, there are trees and sandalwood, and the dimension is below it. He has a good stone on Fangshan, which can be used to cut jade.

Explanation:

The faint swamp crane is singing, and its voice is really bright and clear in the fields. Fish dive in the deep pool, sometimes floating to the edge of Zhu before stopping. I was really happy in that garden. Sandalwood trees are tall and shady, and the leaves of shrubs below are withered. There are good stones on another mountain, which can be used to grind Yu Ying.

The faint swamp crane is humming loudly to the sky. Fish float in shallow water in Zhutan, and sometimes dive into deep pools to play. I was really happy in that garden. Sandalwood trees are tall and dense, and the trees below are short and thin. There are gems on other mountains that can be used to cut jade.

3. What sentences describe the delicious fish? 1. The delicious smell permeates around the nose, making people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless.

2. Bring fish to wine, the fish is delicious and the wine is hot. The plate is not whale salamander meat, but the first mature sturgeon.

I couldn't wait to pick up a piece of fish and put it in my mouth. I immediately felt the sudden delicious and fascinating. Savoring the delicious and chewy fish, the sour and sweet taste seems to blend all the flavors in the world, which is very wonderful.

Raw salmon is pink with white stripes. Its meat is really delicious, dipped in mustard, tender and tender, and a little spicy.

I picked up the spoon and tasted the soup. It was really delicious. Sour soup fish, really great! What's important is that a large bowl of milky soup is fresh, sour and thick. There are several pieces of tomatoes floating on it, ginger and onions floating below, and a grass carp weighing nearly two kilograms just slaughtered crawls in the soup.

4. What are the sentences that describe the color and flavor of braised fish? 1. Every time I cook braised fish at home, my appetite will increase greatly. The reddish-brown fish with emerald green onion, ruby pepper and fish soup, which I call "the soul of braised fish", is a perfect match. When the guarantor looks at it and smells it, the greedy bug in his stomach is hooked out, which is absolutely "drooling for three times."

2. Delicious and delicious gas spreads around the nose, which makes people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, how can it be a "sweet" word! This kind of fish should only be found in the sky, and it is rare to have a return on earth.

3. Braised fish is delicious if it is cooked well. Spicy soup, mouth-watering fragrance and fresh fish outside caused an earth-shaking "big bang" in my senses. This kind of "explosion" constantly stimulates your taste buds, making people want to eat and forget it.

4. Red pepper slices, pickles cut into chewing gum, fish soup made of ginger, dried bamboo shoots, onions and garlic, and juicy and tender yellow croaker. I can't open my appetite, so I can't wait to pick up chopsticks, pick up a piece of fish and stuff it in my mouth.

5, just served on the table, a burst of aroma came to the nose. I tasted the fish belly first. Wow! It's really fragrant outside and tender inside. I took another bite of fish skin. Ah, delicious food has entered every pore of my body. After a while, I ate the whole plate of fish.

6. The braised mandarin fish just out of the pot is like a gorgeous ink painting, with bright colors: a white plate is filled with reddish-brown fish soup, a few white to green onions are floating, and a mandarin fish is placed. The fish body is cut neatly, revealing tender white fish, sprinkled with brown and black cumin, as well as red pepper, green onion, light yellow ginger and fish. The fish looks very special, too, with its head tilted upward and its tail slightly tilted, as if struggling in the valley.