Poems and ancient poems about eggplant

1. What are the poems praising eggplant? 1. Slay green husk officer, look carefully.

Why do you want to have the same hobbies? Yuan listened to it generally. -Zheng Songqing Zhi's eggplant

2, the quinoa plate is full of energy, and the long color of your dish is better than silver.

When salt comes to Korea, my mouth is full of flavor and I feel full of melons. Song. Huang Tingjian's Four Silver Eggplants Sent by Xie Yang

3, where planting is convenient, it is also appropriate to go to Caolai. If you are ashamed of tableware, don't be stingy.

Rain and dew are timely, and wind and frost are indestructible. Make it fundamentally stable and see that it will be restored. -Wang Yuan Mian's "Planting Eggplants"

4, the purple head is like a turtle, and it is not blue-purple.

Look at the color of eggplant carefully, and the big legs are even more strange. -Song Jiasidao's "On Purple Blue"

I planted eggplant yesterday and winter melon today.

The river is full, whose home is the moon. Song. Interpretation of Five Poems

2. Poems describing eggplant I saw that the leaves of eggplant are green, the flowers of eggplant are small and white, and some flowers have turned into round lavender eggplant. How cute! There are also some eggplants, which have just grown, so the color is still white and will soon turn purple.

My favorite is a vegetable called eggplant. Every May, new eggplants can be seen everywhere in the farmers' market.

Eggplant is shaped like a curved banana, with a small head and a big tail. The tail is left or right, and there is a lace straw hat on its head. Some are shaped like balls, others like lanterns, which are very beautiful.

The color of eggplant is mostly purple, but also turquoise and white.

3. I saw the leaves of eggplant are green, the flowers of eggplant are small and white, and some flowers have turned into round lavender eggplant. How cute! There are also some eggplants, which have just grown, so the color is still white and will soon turn purple.

My favorite is a vegetable called eggplant. Every May, new eggplants can be seen everywhere in the farmers' market. Eggplant is shaped like a curved banana, with a small head and a big tail. The tail is left or right, and there is a lace straw hat on its head.

Some are shaped like balls, others like lanterns, which are very beautiful. The color of eggplant is mostly purple, but also turquoise and white.

Every Sunday, grandma wants to buy some fresh eggplant, cut it into long strips first, then fry it in the oil pan, and then add pepper, garlic and chives. The fragrance wafts in all directions, making people drool.

4. Ancient poems describing "roasted eggplant is delicious" What poems describe the delicious roast eggplant are: 1 Close your eyes and taste the tip of your tongue, which is the best.

2-star sesame tin foil package, smooth, slightly spicy and crisp.

3 traces of bamboo chopsticks, the entrance is sweet and salty.

4 red carbon baked skin crisp, sesame oil is light and tasty.

The practice of baking eggplant:

(1) Bake fresh eggplant on charcoal fire until the skin is dark brown, and take it out as quickly as possible.

Peel the skin.

(2) Cut the eggplant meat into sections, put it in a pot, skim the Muyu flower, and add the ginger paste and cucumber.

(3) Muyu soup is boiled with thick soy sauce, miso, sake and seafood as heel juice.