Lemon juice and plum wine, will it be poisoned?

Lemon juice and plum wine will not be poisoned.

The wine brewed with green plums is called green plum wine.

The fruit of Prunus mume is rich in nutrition and tastes sour. The pulp contains a variety of vitamins, amino acids, citric acid, malic acid, tartaric acid, potassium, calcium, iron and other mineral elements, and is a strong alkaline physiological fruit.

Plum wine has a long history and profound cultural connotation.

Mei wine is not a new category. In Yunnan, Guangdong, Fujian and other places in China, self-made plum wine has a long history, and Japan and South Korea also have the habit of drinking plum wine. The production technology of plum wine is mainly divided into two schools:

One is plum wine, represented by Guangdong, Zhejiang and Jiangsu provinces, where fresh plum fruits are soaked in rice wine or yellow wine. Some Japanese and Korean Mei Shengping also belong to this type.

The other is the green plum wine fermented by the accumulation of green plum fruits. Due to the backward production equipment and filtration equipment, the green plum wine produced by this process has a unique taste, but it is not easy to preserve and solve the precipitation problem.

Lemon is a sour fruit, and many people like to drink it in water. Lemon juice is rich in vitamin C, citric acid, malic acid, nicotinic acid, calcium, phosphorus and iron.

It's okay to eat both at the same time. However, the taste of plum is extremely sour, and the taste of lemon is extremely sour, with hyperacidity and gastrointestinal discomfort. It is recommended to drink less or not. Drinking is also recommended to drink less, so people with normal health also recommend moderate amounts. Don't drink too much.