When is Xinghua Thousand Flowers Cauliflower Festival?

In 2023, the best flowering time of Xinghua rape is from March to April around Tomb-Sweeping Day.

Qianduo Scenic Area is located on the east side of Dongwang Village, Qianduo Town. It is famous for its unique landforms and has been awarded the title of world important agricultural cultural heritage and world irrigation engineering heritage. More than 1,000 scenic spots are criss-crossed with rivers and harbors, and the blocks are like islands floating on the water. Therefore, it is also known as the country of ten thousand islands, and it is a unique flower sea on the water in the world. It has been selected as the national business card of China and the picture book of China.

Stack is a unique agricultural landscape in He Lixia. The industrious and wise ancestors of Xinghua built silt piles at the bottom of the lake, which were higher than the water surface and formed different sizes. Island-type crib fields with different shapes have a history of more than 600 years. Boating in thousands of piles of rape flowers, the yellow color of rape flowers is dazzling, the spring breeze blows, and the flowers are overflowing, as if walking into an oil painting. How long has it been since my dull heart enjoyed this free spring?

Xinghua gourmet

Xinghua smoked and burned has never been smoked, nor is it made of wax. What will be divided are Gaoyou ducks, geese, pig heads, pig intestines, pig tails, beef and the like. Add anise, pepper, cinnamon and simmer in a large pot. From late in the morning to late in tea time, the meat of direct cooking is endless, and this smoking is done.

Xinghua fish circle was famous as early as the late Ming and early Qing dynasties with a long history. The raw material is grass carp, because grass carp is white and tender, with few thorns and rich nutrition. The produced fish balls are smooth and full in appearance, fresh and delicious, golden in skin and silver in meat, and extremely tough. There are two ways to make fish balls, fried fish balls and boiled fish balls, and fried fish balls are more distinctive. After the fish balls were cooked in the oil pan, they floated up after a little rolling, and they were placed on the table with golden round skin. Bite it open and see that the meat inside is as white as snow, oily but not greasy.

Reference to the above content: Baidu Encyclopedia-Xinghua