Apart from aged sausages, which one does Beijing time-honored iron pot stew have?

There is also a large intestine, and a doorframe hutong has been cooked for a hundred years. ...

I have been in Beijing for more than three years, and I really haven't eaten sausages, and I haven't had a chance to taste them. There is a large intestine near where I live, and there is a doorframe alley that has been cooked for a hundred years. I often eat these two.

Let's start with the large intestine. I don't know if it is an old brand in Beijing, but there are many branches. I live in Haidian District, and there are several large bowel movements near our community and where I work.

Their pot-stewed food, which I am an authentic foodie, is delicious anyway. There are many ingredients in it, and the weight is sufficient. I don't know if you have eaten braised pork in Beijing. Their boss told me that the full name of braised pork is actually braised pork.

I'm not from Beijing, so I may not know much about it, and I don't know what the most authentic stew looks like and how to cook it. I just think the stew cooked by Chang Jia is delicious.

I am a foodie (as a girl, in fact, many people don't understand why I love to eat goods ...), and the stewed food is just full of goods, such as fat intestines, heart and lungs, which makes me feel particularly chewy. ...

Not to mention the century-old stew in doorframe hutong, which is full of branches. I don't know if their home is an old brand, but a look at the name gives people that timeless feeling. How can we not taste the delicious food passed down?

I think their pot-stewed dishes are better. I don't know if it's the soup or the long cooking time. It's not strange to eat, it's especially delicious, and the spaghetti inside doesn't feel soft and crisp after cooking for a long time. How to describe it when eating? Either it melts in your mouth or you are too old to bite, or you are just right ... forgive me for being poor.

It is said that Xiaochangchen is an old brand, but I can't evaluate what I haven't eaten. Anyway, I often eat Zhang Chang and Centennial Door Frame Hutong, and I don't know if it is pirated.