How to make Sichuan Chili oil delicious and simple

Appropriate amount of Chili powder

Appropriate amount of cooked white sesame seeds

Rapeseed oil and Chili powder 1: 1 or more oil than Chili powder can be used.

Do you want pepper granules?

Authentic Sichuan Chili oil method?

Put Chili powder into a stainless steel basin as needed, without water or oil, and never use glass. Mind if the bowl explodes? Then add the right amount of cooked white sesame seeds!

Stir Chili powder and white sesame evenly.

Pour rapeseed oil into the pot! According to the amount of Chili powder, it can be rapeseed oil of 1: 1, or rapeseed oil is more than Chili powder! There will be more Chili oil!

When rapeseed oil is burned, there will be a layer of bubbles on the surface at first. Be sure to burn until the bubbles disappear! Rapeseed oil is cooked when it disappears, or it smells like lettuce oil, which is not delicious! The small fire has reached the oil temperature. Smoke! You can turn off the fire! It should be clear in the video Reduce the oil temperature after turning off the fire! You can't pour it into Chili powder right away! Too high oil temperature will paste! Pour the oil into Chili powder twice! The temperature of first cooling is slightly higher than that of second cooling.

I really can't master the oil temperature. After reducing the oil temperature, I can scoop a spoonful with a spoon, first pour in Chili powder and see the oil temperature! The state is the same as in the video, and the pepper bubble is not very big. The lampblack is not too big! You can continue to pour oil! Don't poke it as soon as you pour it in, there will be a lot of smoke at once, but the oil temperature is still too high, so you need to wait for another two minutes!

After pouring the oil for the first time, stir it evenly with a spoon! Don't dry Chili powder!

When the oil temperature of the remaining oil in the pot is low, add all the remaining oil and stir well! If the second oil temperature is too low for a long time, turn on a big fire and heat it for a while. When adding the second oil temperature state, add it again. Pepper bubbles and lampblack are lower than the first oil temperature state! It is reflected in the video!

After all the oil is added, stir well and don't move! Just put it in the kitchen! Let it stay overnight! It will be thick the next day! It's Chili oil! This is Chili sauce! Wow! ! ! Just cover it when it is completely cold! You can't cover it without cold! There will be steam on the lid, which will drip into the oil and become moldy after a long time!

First of all, the oil on the Chili oil is gone, and what should I do if there is Chili sauce below!

Add a little Chili powder and white sesame directly to the remaining Chili sauce!

Stir well with the remaining Chili sauce!

Burn another pot of rapeseed oil! According to how much Chili sauce you have left!

Then the rest of the steps are the same as those of making new Chili oil! All precautions are the same!

Just leave it for one night, and another pot of Chili oil is baked! You can't make new Chili oil until Chili oil and Chili sauce are gone!