Poems and calligraphy works about tea tasting

1. Poems about tasting tea

Don’t be frightened by the wine and fall asleep heavily in spring. Gambling on books will make the fragrance of tea splash away. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who misses the west wind and the cold alone"

Don't think about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Work"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night"

Low paper is laid slantingly, making grass leisurely, and tea is played with fine milk under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

I feel sleepy when I'm tired of wine and have a long road, and when the sun is high, I'm thirsty and think about tea. —— Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

Forgetting to say anything under the bamboo, purple tea is better than the drunken clouds of a feather guest. —— Qian Qi's "Tea Party with Zhao Ju"

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Don’t fall asleep due to drinking, and gamble on books to eliminate the fragrance of tea. At that time, it was just ordinary. ——Nalan Xingde's "Huanxisha·Who misses the west wind and the cold alone"

Stop thinking about your homeland with old friends, and try new tea with new fire. —— Su Shi's "Wang Jiangnan·Transcendent Taiwanese Work"

On a cold night, guests come to drink tea and wine, and the bamboo stove soup is boiling and the fire is just beginning to turn red. —— Du Lei's "Cold Night"

I am making grass leisurely on the short paper slanting, and I am playing tea with thin breasts under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

I feel sleepy when I'm tired of wine and have a long road, and when the sun is high, I'm thirsty and think about tea. —— Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

Forgetting to say anything under the bamboo, purple tea is better than the drunken clouds of a feather guest. —— Qian Qi's "Tea Banquet with Zhao Ju"

The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·The cold sun is rustling at the window"

Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha Tea"

Don't hate the dark smoke of roasted tea, but like the sunshine in the valley and the clear sky. ——Zhang Ji's "Mountain Family"

Sighing, old people come and go, old friends die, who comes to sleep and drink tea in the afternoon. ——Lu You's "Residence in Early Summer"

Toast each other's glasses to Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "The New Year's Day Mouth Occupies Liu Yazi's Charming Rhythm"

Fry cardamom with its tips in water, don't use it as tea. ——Li Qingzhao "Breaking Through the Sands of Huanxi·Sickness and Fainting Hair" 3. What are the special verses about tea tasting

1 Lu Tong, who named himself Yuchuanzi, loved tea and became addicted to it, and was praised by later generations. Respected as the sage of tea in Central Asia, his "Thanks to Meng Jian for sending new tea" is an impromptu work after he tasted the new tea given by his friend Meng Jian, the doctor who advised him to advise. It is a famous tea chant. A seven-character ancient poem: The sun was high and five feet high, and I was sleeping deeply. The generals knocked on the door to surprise Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is exquisite and not extravagant.

As a supreme being and a prince, why would you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers are floating on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazing to the world.

The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying up to the blue sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.

For example, Su Wu's "Bringing the small moon in the sky alone to test the second spring in the world." "The bright moon comes to cast the jade river, and the breeze blows through the spring of Wulin."

Especially " Literati especially like to quote the phrase "Only two practices can make the breeze grow." Mei Yaochen "also wants the breeze to make two people, so that they can be blown away by the moon." Lu Tong's "Yuchuanzi" is also talked about by people.

Chen Jiru "The sun and the moon test the new spring in the mountains, and the king joins the old Yuchuan." While describing the benefits of drinking tea, "Seven Bowls of Tea Poem" also cleverly depicts the arrogance of the emperors who relied on their prominent power to do whatever they wanted. The irony: "The emperor wants to taste Yangxian tea, but the flowers will bloom first", which not only highlights the season of tribute tea picking (picking before the flowers bloom), but also hints at the emperor's arrogance over everything.

2 Qi Ji's "Twelve Rhymes of Chanting Tea" is a beautiful five-character rhyme poem. Hundreds of herbs become spiritual beings, and merit is achieved first.

The word "Gan" spreads all over the world, and the name "Homo" is yours. There are no geese in the spring, but there are warblers in the valley at harvest time.

The title is from Zeguo and the contribution is made to Qinjing. The sense of smell is extremely refined, and you can feel your bones are light when you taste them.

Study the sound of Tianzhu, and pick up the brightness of Shushan. The guest chants in autumn, and the Zen master lies down in shock during the day.

The room is full of fragrance when the corners are opened, and the green furnace is shaking. Late in the evening, I recall the pair of cool springs, and I think about the different fruits.

The pine yellow stems are swirling and flowing, and the mica is slippery and tilted. It is quite expensive to send from an expert, so it should be kept in a separate cabinet.

He once sought out the practice of Buddhism and found it wonderful in the hands of Mr. Lu. His name was Desheng, and his surname was Hu. He was a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain, and returned to live in the east forest of Hengyue. He named himself Hengyue. Samana. This five-character tea poem consists of twelve couplets.

The first two couplets first introduce the qualities of Baicaozhiling tea, and the last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. , the contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted, which fully demonstrates the beautiful order of the language. 3. The Pagoda Poem "One to Seven Characters Tea Poem" by Yuan Zhen, a poet of the Tang Dynasty. Tea.

Fragrant leaves and buds. I admire poets and monks.

Milled carved white jade and woven red yarn. The yellow pistil color is fried in a jade, and the dust flower is turned into a bowl.

The queen of the night invites you to accompany the bright moon, and the queen of the morning orders you to face the morning glow. He has washed away all the people of the past and present without getting tired. How can he be praised when he is about to get drunk?

This is an interesting poem. In its description, it has a moving fragrance: fragrant leaves, beautiful shapes: young buds, quchen flowers, and vivid colors: "Crushed white jade , Luo woven red gauze. The color of fried yellow stamens." When drinking tea, one should accompany the bright moon in the night, and face the morning glow. It is really like a fairy-like life. It can be said that "you have tea and food when you sleep, and you sit and watch the running water. "Look at the clouds" ("Chi Jue Weng"); and tea can wash away people of ancient and modern times without getting tired, what a wonderful effect it is.

4. Regarding tea picking, let’s take a look at "Xishan Lanruo Tea Testing Song" written by Liu Yuxi of the Tang Dynasty (excerpt): The mountain monks gather tea from the back eaves, and when spring comes, they draw new antler from the reflecting bamboos. Wan Ran picks up his clothes for the guests and picks an eagle's beak from the bushes beside the trees.

In the early morning of late spring, when the morning air on the mountain is clear and the fragrance of dew is still there, picking buds shaped like an eagle's beak from the green tea bushes behind the mountain temple is like a magic trick. The fragrance and elegance of dew occur. Making tea and making tea requires clean tea sets, 5 "Porcelain spreads the quiet night, and the fragrance fills the leisure house" (Tang Dynasty Lu Shixiu's "Five Characters Sipping Tea on a Moonlit Night"), 6 "The bright moon is skillfully cut out to dye the spring water, and the thin ice is gently swirled to collect the green clouds" (Tang Xu Wei's "Tea Cup"); It pays attention to using light and clear water to make tea, using spring water, river water, and even snow on pine and plum blossom stamens. Gao E of the Qing Dynasty once wrote in "Tea": 7 "Water." Cho boils spring snow, and the light fragrance produces ancient porcelain.

After the milk is divided in a sunny window (the milk is divided and tea is made), when the guests come on a cold night"; it is more necessary to boil the water appropriately: at 8", crab eyes will splash, and fish scales will appear at first sight. The sound is suspicious of pine trees carrying rain, and the pastry is afraid of green smoke" ("Making Tea" by Pi Rixiu of the Tang Dynasty), so the process of making tea is uniquely interesting. Among them, the poem "Jijiang Jiancha" by Su Shi of the Song Dynasty depicts the scene It is meticulous and expressive, and is quite unique: the living water needs to be boiled with live fire, and the deep water is taken from the fishing stone.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and poured into the night vase. The snow milk has been stir-fried, and the pine wind suddenly makes the sound of diarrhea.

Three bowls of dry intestines are not allowed, and the sound of the deserted city unfolds before our eyes: a desolate scene. At night, the poet went to the river alone to collect water. There was no one on the riverside. It was the scene of "the river and the sky were completely dustless, and there was a lonely moon in the bright sky"

Stepping on the fishing stone, scooping water with a ladle. , the moon shadow follows; small ladle. 4. Poems about tea tasting

"Shuangjing Tea" by Ouyang Xiu

The water of the Xijiang River is clear and the rocks are old, and the tea growing on the rocks is like chicken feet. /p>

When the weather is poor and the weather is not cold, the spring air is early, and the Shuangjing Mao grows first.

The white hair follicles are filled with red green gauze, and ten dendrobium tea nourishes one or two buds.

Chang'an is rich. In the House of the Five Marquises, one sip must be praised three days later.

Gao Qi's "Tea Picking Ci":

Thunder passes over the stream, the mountains are green and the clouds are warm, and the secluded bushes are half spitting with short spears and flags.

The daughter of Yin Chai sang in response, who picked the most in the basket?

The fragrance is still in hand when I return, and the high-quality products will be presented to the prefect first.

The bamboo stove has not yet been baked. Have a taste, the cages are sold with Hunan merchants

The Shan family does not know how to grow millet, and their food and clothing depend on the spring rain every year.

Selected poems about tea by Wu Zhenlai. p> Ode to Tea

People say flowers are beautiful, but I call them the king of tea.

A cup of tea refreshes the soul and leaves a fragrance in dreams.

The treasure of tea

Enjoy new tea every year, meet old friends every year

Good friends enjoy tea together, good poems and good intentions are cherished alone.

Tea and books<. /p>

The study is my home, and I prepare tea at home.

The tea tastes like books, and it is so fragrant.

Drinking together

Good wine. We must drink together, and our thoughts will be spent alone.

It is better to drink the best tea together, and the scene will be reflected in the cup.

One tree has three old plums. Two branches, four flowers and five petals blooming late

Six pots, seven cups, friends from all directions, nine miles of tea fragrance

Forty poems. Laughing and enjoying the evening breeze while drinking tea

Flipping through the book, the taste enters the heart

There are no mountains and rivers in the city, so buy mineral springs in every shop. .

The electric kettle is filled with mist, and the common people call it fairy

Picture of Peony Teapot

Brewing bitter tea in front of the rich and noble flowers is not something that people often praise in life. .

Tasting all the sweet, sour and spicy flavors, there’s nothing you can’t do at home. 5. Tea Zen is all about calligraphy

Since ancient times, monks have loved and been addicted to tea, and have used tea as a companion for self-cultivation and meditation. In order to meet the daily drinking and hospitality needs of monks, temples often had their own tea gardens. At the same time, in ancient times, only temples were in the best position to research and develop tea-making technology and tea culture. There is a saying in our country that "famous temples have been famous for tea since ancient times". The "National History Supplement" of the Tang Dynasty records that famous teas such as "Fangshan Dewya" in Fuzhou, "Mengding Stone Flower" in Jiannan, "Tihu Hangao" in Yuezhou, and "Xishan Bailu" in Hongzhou were all produced in temples. The monks' need for tea objectively promoted the development of tea production and provided a material basis for the tea ceremony.

Zen and tea are inextricably linked in Buddhism. Drinking tea teaches Zen, and the tea ceremony is combined with Zen. The so-called Zen tea is to understand the definition of Zen through tea. There is Zen. Tea is a taste, tasting tea is a way of enlightenment.

The calligraphy works of famous calligraphers and painters from Qingzhou, one of the ancient nine states. Tasting tea and enlightening yourself is a meditation and meditation, and it is also a way to feel the true meaning of life. Indifferent to fame and wealth, live a good life. For wise men and women who have gone through the years and realized life thoroughly, this painting is the most worthy of possession.

Zhao Kai, a native of Jinan, Shandong, studied at the Tianjin Academy of Fine Arts while serving in the army. He is a director of the Chinese Artists Association, a member of the Provincial Artists Association, and a Zibo ceramic art master. He has been specially invited to participate in World Expo exhibitions many times. His works are collected by many institutions and individuals in Hong Kong, Taiwan and Mainland China.

Artist profile reproduced from Yidao.com