The practice of stewing ducks at home

Home-cooked dish stewed duck practices daquan

Do you usually like to eat ducks? Duck is cheap in the meat on the market, but it is rich in nutrition and can be eaten in many ways. Duck stew is very common. Let's share the usual practice of stewing ducks.

Practice of stewing ducks at home 1 Steps of stewing ducks

1, stir-fry konjac with water for 3 minutes.

2. The duck is in the water for half an hour.

3, green pepper, ginger, garlic, pickled pepper ready, put oil on fire for 5 minutes.

4. Stir-fry the cooked duck and konjac in the pot and stew with water.

5. Dry the water and add green pepper monosodium glutamate.

Tips for stewing ducks

Duck is relatively cheap meat on the market at present, and duck legs are much cheaper than chicken legs per catty. And eating ducks is not easy to get angry. I usually buy more at a time, and put every four in a fresh-keeping bag. Take it out and thaw it when you eat, and you can use it.

The practice of stewing ducks at home 2 steps of stewing ducks

1, radish duck washing knife.

2, duck cold water pot, water to boil bleeding foam, remove and set aside.

3, ginger, onion, garlic, pepper, star anise, put cold oil in the pot, stir-fry slowly on low heat, and put a few red peppers like spicy.

4. Stir-fry the sauce, stir-fry the duck for one minute to dry the water, add two spoonfuls of Haitian soy sauce, stir-fry evenly, and stir-fry the sauce.

5, add soy sauce, stir fry and color.

6. Pour boiling water on the duck and stew for 40 minutes on medium heat.

7. Soy sauce is salty. After tasting the salinity, add a proper amount of salt, stir well, then pour in the radish and continue to stir well. After boiling for five minutes, collect the juice and take it out of the pot.

8. After the juice is collected, the duck is sprinkled with minced garlic and smells fragrant. It tastes good.

Tips for stewing ducks

In fact, the practice of duck stew is very simple. As long as you master the above steps, prepare the materials and master the heat, you can make good duck meat. Generally, duck stew will choose pressure cooker, and duck meat is more difficult to stew. People who like duck meat should learn the above methods quickly. Follow them to make delicious duck meat, and it is not greasy.

The Practice of Stewing Ducks at Home Three Steps of Stewing Ducks

1. Dice the duck and white radish.

2. Prepare the ingredients for the soup.

3. Put all the ingredients into the pot together.

4. Add a proper amount of water, put it in a pressure cooker, and press the chicken and duck button.

5. Add appropriate amount of salt after boiling.

Tips for stewing duck meat

1 It is reported that Gasconi people in southwest France seldom suffer from heart disease, probably because they are used to cooking with duck oil and goose oil.

2, identify water-injected ducks: ducks injected with water generally have red needles or dark black under their wings, the leather is slippery, and the meat quality is particularly elastic. If you pat it gently with your hand, it will make a "poof". The quickest way to identify a duck is to dig a few times with your fingers on the lining of the duck cavity. If it is a watered duck, water will flow out of the meat.

3. Duck meat is rich in nutrition, especially suitable for eating in summer and autumn, which can not only supplement excessive nutrition, but also eliminate the discomfort caused by summer heat. Smoked roast duck meat should not be eaten for a long time, because it can produce benzopyrene after processing and has carcinogenic effect.

Therapeutic effect of duck meat

1, duck meat, duck blood and duck gizzard are all medicinal.

2. The male duck is slightly cold and the female duck is slightly warm. It is best to be old white and white black. Stewing the old fat duck with sea cucumber has a great nourishing effect, and the stewed duck juice is conducive to nourishing the yin of the five internal organs and wasting heat.

3. Stewed duck and kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly.

4, duck and bamboo shoots stewed together can treat hemorrhoids bleeding in the elderly. Therefore, people think that duck meat is a "holy medicine to make up for fatigue". Fat duck also treats tuberculosis, diabetes, spleen edema, chronic bronchitis, dry stool, chronic nephritis and edema in the elderly. Drakes treat tuberculosis and diabetes.

What should a duck go with?

1, duck meat should be eaten with yam, which can lower cholesterol and nourish the body.

2. Duck meat and sauerkraut are eaten together, clearing lung and nourishing stomach, nourishing yin and tonifying kidney, reducing swelling and promoting diuresis.

3, duck meat is suitable for eating with small red beans, which has the effect of diuresis and detoxification.

4, duck meat and Radix Adenophorae are eaten together, duck meat is warm, and it has the effect of enriching blood and nourishing yin; Adenophora adenophora is slightly cold and has the effects of nourishing yin, nourishing stomach, promoting fluid production and clearing lung. Both of them can nourish yin and moisten dryness, relieve cough and asthma.

5, duck meat should be eaten with angelica, which has the effect of enriching blood.

6. Duck meat should be eaten with Chinese cabbage, which can promote the metabolism of cholesterol in the blood.