The first time I outflanked my hand, I wrote a 200-word weekly diary.

Let me tell you a secret: I like wonton very much. Today, this young lady will cook herself, outflank herself and make wonton.

My father and I went to the vegetable market to buy stuffing. When I got home, I broke the egg, and the golden egg juice flowed into the bowl along the eggshell. I poured the stuffing into a bowl, added water and stirred it clockwise.

After the preparation was completed, I took out a thin square wonton skin, picked up a small piece of red stuffing with chopsticks, carefully placed it in the middle of the skin, dipped the chopsticks in a little water, and then folded it in half. A square wonton skin instantly became a triangle. Finally, I do it with my middle finger and forefinger. The middle finger is padded with triangular leather, bent backward and pulled forward again. Align and glue the left and right sides. The "idle person" of the index finger works with the middle finger, and the two "good partners" don't forget to make a "squeaky, rustling" sound when they work, just like singing, to relax themselves and relieve work pressure.

A minute later, I packed my first wonton. I was in high spirits and immediately packed some wonton. Oh, no. The plate won't fit. What can we do? Anyway, let's count the number of packages first! One, two, three ... Wow, I installed more than 30. How's it going? Admire me!

"Goo goo." No, what's that strange noise? It turns out that my little belly is hungry. Small belly, stop screaming, you can eat it soon. Anyway, the plate won't hold, and stealing a few won't be found.

First of all, I poured cold and clear cold water into the black pot and turned on the fire. The red flame flashed before my eyes. Five minutes later, the pot made a "poop-poop" sound. I looked sideways at the pot and found that the water was bubbling. Oh, the water is boiling. Just then, I poured the wonton soup into the pot. Glittering hands are like boats sailing on the sea. Porphyra ham.

After many hardships, I finally cooked the wonton soup. God, no ... I haven't put salt in it yet, hey, hey!