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Introduction of Rex's Sacrificial Sake
Rex's sacrifice sake is not the most expensive, and the output is not low, but it is well-known and fanatical. It mainly includes top models: pure rice is brewed before Rex sacrifices and grinds. Flagship models: Rex sacrifice, two-cut, three-cut, pure rice, singing and brewing. High-end models: Rex Festival, three-cut nine-cent, pure rice, large brewing. Classic: Rex sacrificed 50 polished rice for brewing. Sparkling wine: Rex sacrificed 50 pure rice to brew sparkling wine.
Development of Rex's Sake for Sacrifice
Xu Jiuzao, a brewery producing Rex Festival, was the first to produce a sake brand named Xu Fuji, mainly selling traditional sake. Unfortunately, this name is too popular, and at that time, the entire sake industry was facing transformation and upgrading, and the sales volume was naturally a long story. 1984, 34-year-old Hiroshi Sakurai (the father of Rex Festival) took over the bankrupt family business from his father, which was also a desperate move, and finally decided to end the production of the traditional family brand Xu Fuji.
President Hiroshi Sakurai believes that since traditional sake can't be sold, we should change our thinking. It happened that one day, I was surprised by the quality of Indanian produced by other wines. He made up his mind to focus on young people and develop the best quality Yin Da beer. For most wineries, silver wine mainly provides high-end consumers who pursue quality and care.
Doing high-quality drinking, traditional sake is not good at it, it is suicide. Sakurai, who has a unique vision, doesn't think so. Most young people don't understand wine, but they pursue new trends, don't like traditional sake, and like unconventional things. Then we will create one for them.
It can be known that the alcohol content of Rex's sacrificial sake is 16 degrees. The technical terms listed above do not represent the alcohol content of Rex's sacrificial sake, but represent the "polished rice step by step" of Rex's sacrificial sake, that is, the "polished rice content". Polished rice stepping is a technical term for rice milling, which means: the size ratio of rice core left after rice milling. For example, the step rate of polished rice is 50%, which is half the size of rice after grinding off the impurities outside.
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