What do guests usually eat at home in Northeast China?

Question: Where is the most free place to eat? Answer: Northeast!

Question: Where is the most satisfactory place to eat? Answer: Northeast!

Our northeast dishes are not only abundant, but also delicious!

Especially when the family comes, a large table of dishes is served, and all kinds of northeast characteristics are available, so you can taste them all at one table.

Do you want to know how people in Northeast China entertain their families? Look at the following summary for everyone!

Homemade blood sausage

Blood sausage is a feature of Northeast China and a necessary dish for entertaining guests. The taste is delicate. Take a bite and leave the fragrance in your mouth.

Big stick bone with sauce

Meat flavor+smooth bone marrow. This match is perfect! Of course, this dish must have been served by relatives, because the posture is not elegant, and it is definitely full of northeast customs.

Stewed mushrooms with chicken

Northeast people's favorite! Remind everyone of three things: 1, you must eat chicken thighs, 2, you must eat chicken thighs, 3, you must eat chicken thighs!

Leek dumplings

The leek box is simply the favorite of the northeast people. The perfect meeting of eggs and leeks is not something to eat three at a time.

Northeast big lapi

Smooth skin lift and vegetables, plus sesame sauce, pepper and coriander, this cold dish is always exciting!

Northeast luandun

The terminator of stew! Look at this color, I'll tell you in secret! It's delicious!

Pepper dried bean curd

Slightly spicy and bean curd skin, this is a connotative dish. The more you chew, the more fragrant it is. Give it a try!

fish

There must be fish dishes when you come, so there are many kinds of fish, such as steamed yellow croaker, stewed carp, sweet and sour fish and so on. Anyway, no fish always feels the shortcomings of this meal.

Fried potatoes, green peppers and eggplant

Northeast representative dish. Eggplant, potatoes and peppers are usually eaten with noodles. This taste is absolutely delicious!

Fried sweet corn with pine nuts

Nutritional and delicious, and the most important thing is sweet, which is a must for children's table!

Pot meat

The crispy, sweet and sour taste of pot meat always makes people trapped in it, and the taste is not worse than that of the restaurant outside! Not tired of eating!

Ribs stewed beans

A brother in the stew, rotten beans and big ribs, don't stop me, I want to cook rice!

Fried peanuts

It is a must-have snack at any time. Can you not have a drink on such a happy day?

These entertaining northeast dishes ~ which ones have you eaten? Are you hungry after reading it? Remember to try these home-cooked dishes when you come to Northeast China and Jilin!

I said, what did you eat at my cousin's house in Northeast China some time ago? This is my cousin who is married to the Northeast. This is the first time I have seen her. Most of the dishes on the table are northeast specialties, which feels very good.

Because there are many dishes, I can't remember the names of some dishes, so I will simply say three special dishes that are particularly impressive.

The first special dish: chicken stewed with mushrooms

I don't know if it's my illusion or something. Personally, I feel that the stewed chicken and mushrooms made in the northeast are different from those made in our place, and the taste is different. To tell the truth, they are really better than what we cook there. Another point is that the northeast people prefer to eat chicken legs.

The second feature: northeast blood sausage

At first, I thought it was pig blood, or my cousin told me it was the northeast blood sausage. I took a bite and felt that the blood sausage tasted very delicate. After eating it, I feel a little fragrant in my mouth. I wonder if it's my illusion.

Third Special: Northeast Stewed Meat

This dish feels the same as the chowder cooked in our hometown. Most of them are casual. There can be 10 kinds of side dishes, a few of which are ok, but the taste is really good. According to my cousin, this dish is basically eaten every day in the northeast.

Last time I went there with my friends, three people ordered five dishes. How many times did the boss ask if it was five dishes? I just thought we usually ordered the same dish, but I was dumbfounded when it was served. Have you ever seen the food in the cauldron? The food in the northeast is really delicious and delicious. Northeasters are warm and kind, Northeast cuisine is bloody, and sauerkraut is unforgettable.

Three fresh potatoes, eggplant and pepper, yes. It is also good to eat three kinds of intestines, liver and stomach. I cooked all the dishes, and the sauce bones in the northeast are often eaten at the dinner table. I live in Wangkui County, Heilongjiang Province, and I have eaten blood sausage, which is delicious. But how come there is no intestine skin outside the bloody belly today? I feel different from before.

Northeast Baishan black water stew, big pot and big bowl hot, and various local stews to entertain guests, such as chicken stewed mushrooms, potatoes stewed goose, loach stewed beans, white meat stewed beans and sauerkraut sausage, ribs stewed carrots, small fish stewed fish, braised miscellaneous fish, braised pork dishes, Panjin cod stewed tofu, and big crabs, are all famous dishes in Northeast China.

In the northeast, one person has a mood to eat, two people have a tacit understanding, and three people have rivers and lakes.

Come to the northeast to be a guest and entertain distinguished guests. Why is there no authentic Northeast cuisine?

Northeasters treat you with two words: warm, thoughtful, practical, and willing to give up anything delicious. I'll give you food at the table. Guests at home must have a table of hard dishes! What is a hard dish?

Shazhu cuisine

Mao Yu rice

Cold pig ears

Jiang elbow

Spiced goose

Sauce bone

Northeast big lapi

Northeast luandun

Northeast sausage

Sauce dish

Northeast salted duck eggs

Northeast demaoli stewed fish

Braised pork with vermicelli

Stewed mushrooms with chicken

Stewed eggplant with potatoes

Northeast pidong

Smooth part

Fried potatoes, green peppers and eggplant

Pot meat

Pepper dried bean curd

Tear the meat apart and dip it in garlic juice.

| 1. cold celery |

Celery and Huangsheng are a perfect match, which has the functions of lowering blood fat and blood pressure, as well as detoxification and weight loss.

Composition:

Celery, peanuts, aniseed, fragrant leaves, onion, ginger, salt, sugar, white vinegar, chicken essence, soy sauce.

Exercise:

1. Select and wash celery, add some salt to the pot, blanch celery with oil and let it cool.

2. Cut the celery into small pieces, add some salt, sugar, white vinegar and chicken essence and marinate and mix for a while.

3. When the peanuts are ripe, take out the seasoning, control the moisture, add some celery soy sauce and sesame oil and mix well.

| 2. Cold purple cabbage |

Purple cabbage is rich in anthocyanins. It is a powerful antioxidant, which can protect the body from free radicals and help cells to renew. It has the function of strengthening the body, and can enhance people's vitality if eaten regularly.

Composition:

Purple cabbage 150g, tofu skin 50g, minced garlic, chopped green onion, dried pepper, pepper, white vinegar, sugar, salt and oil.

Exercise:

1, a leaf of purple cabbage, soaked in water for half an hour.

2. Wash the tofu skin and cut it into silk.

3. Wash the purple cabbage and cut it into filaments. The finer the cut, the better.

4. Collect shredded tofu and purple cabbage together.

5, fire, fry the peppers and remove them.

6. Deep-fry chopped green onion and dried pepper in oil.

7. The fried scallion oil is cooled and poured on the shredded tofu.

8. Add minced garlic, white vinegar, sugar and salt and mix well.

| 3. Crispy cucumber strips |

Cucumber contains cucumber acid, which can promote human metabolism and excrete toxins. Cucumber is rich in vitamin C, which can whiten skin, maintain skin elasticity and inhibit the formation of melanin.

Composition:

3 cucumbers, 50g red pepper, salt, white vinegar, sugar, sesame oil and white sesame.

Exercise:

1. Wash cucumber, cut it into even small pieces, and then cut it into small strips.

2. Add 1 tbsp of salt for pickling.

3. Add two spoonfuls of white vinegar to make the pickled cucumber strips more crisp; Stir well and marinate for 10 minute.

4. When pickling cucumbers, make spicy oil. First, the red pepper is washed and chopped.

5. Pour the sesame oil into the cold pot, put the pepper into the cold oil, and slowly fry it on low heat.

6. Stir-fry until 70% mature, add white sesame seeds, and immediately turn off the heat; Stir well, the spicy taste of sesame and pepper just melts into the oil and will not be fried by fire.

7. Pour out the pickled cucumber water, rinse with clear water and drain.

8. Add half a spoonful of sugar and a little salt.

9. Pour about 1 tbsp white vinegar.

10, pour in the freshly fried spicy oil, stir well and serve.

| 4. Cold bacteria |

Auricularia auricula is called "the scavenger of human body". Auricularia auricula is rich in plant collagen and has strong adsorption. Eating auricularia auricula regularly can clean the lungs and digestive tract.

Composition:

Black fungus, garlic, leek, salt, chicken essence, walnut oil, vinegar, seafood soy sauce.

Exercise:

1. Wash the soaked auricularia auricula and cut it into small pieces for later use.

2. Cut 4 cloves of garlic into minced garlic for later use.

3. Cut some chopped green onion for later use.

4. After the small pot of water is boiled, pour the cut auricularia auricula 1 min and take it out.

5. After cooling with clear water, drain the water. 6 Add minced garlic, chopped green onion, half a spoonful of salt, 1 spoonful of chicken essence, a little vinegar and soy sauce and mix well (adjust the amount of seasoning according to personal taste).

7. After serving, add 15ml walnut oil and mix well to serve.

| 5. Cold lotus root slices |

Eating lotus root can nourish yin and clear away heat, moisten dryness and quench thirst, and clear the heart and soothe the nerves. Peanut contains vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay the decline of brain function and moisturize skin. Lotus root can keep facial luster, which is beneficial to enriching blood and promoting granulation.

Composition:

Lotus root, garlic, shallots, sesame oil, chicken essence, soy sauce, vinegar and pepper.

Exercise:

1. Peel the lotus root, slice it, wash it with clear water and blanch it with boiling water.

2. Then rinse with cold water, soak in cold water for a while, and pour a little vinegar (preferably white vinegar) so that the lotus root will not turn black.

3. Cut the garlic into pieces and cut the shallots into small pieces.

4. Slice the lotus root into a large bowl and add chopped onion and garlic.

5. Pour in the right amount of soy sauce, sesame oil, Chili oil, aged vinegar and chicken essence.

6. Stir well.

| 7. Cold Flammulina velutipes |

Flammulina velutipes contains all kinds of essential amino acids, especially lysine and arginine. The zinc content is very high, which has a good effect on enhancing intelligence, especially on children's height and intellectual development. It is called "intelligence-enhancing mushroom".

Composition:

Flammulina velutipes, red pepper, green pepper, salt, aged vinegar, chicken essence and sesame oil.

Exercise:

1, Flammulina velutipes root cutting.

2. Wash with water and shred red and green peppers.

3. Boil a pot of boiling water, add Flammulina velutipes and shredded red and green peppers, and add salt.

5. When the fire boils again, you can pick up Flammulina velutipes and red peppers, shred them and drain the water.

6. Add sesame oil, chicken essence and mature vinegar.

7. Mix well with chopsticks.

| 8. Cold spinach |

Spinach is rich in vitamin A, vitamin C and minerals, and the content of iron in human hematopoietic substance is more than other vegetables. It has special therapeutic effects on gastrointestinal diseases, constipation, gout, dermatosis, various nervous system diseases and anemia.

Exercise:

Spinach, peanuts, garlic, Chili oil, salt, sugar, vinegar, steamed fish black soybean oil, sesame oil.

Practice;

1. Boil the water in the pot, add a little salt and oil, blanch the spinach until it changes color, take it out and squeeze out the water.

2. Cut the spinach several times, add various seasonings and mix well.

3, plate, sprinkle with a little peanuts.

| 9. Cold kelp silk |

Kelp is rich in calcium, which can prevent calcium deficiency in human body. The gum contained in kelp can promote the excretion of radioactive substances in the body with stool, thus reducing the accumulation of radioactive substances in the human body and reducing the incidence of radioactive diseases.

Composition:

Kelp, shredded carrot, shredded pepper, coriander powder, garlic paste, pepper, sesame oil, oil, salt, sugar and vinegar.

Practice;

1, put the dried kelp in a steamer and steam it for 30-40 minutes.

2. Take it out and soak it in clear water for 2-3 hours.

3. Wash and shred.

4. Add proper amount of vinegar to boiling water, cook kelp for 5 minutes and soak in cold water.

5. Remove kelp shreds, add shredded carrots, shredded peppers and seasonings and mix well.

| 10. Cold shredded potatoes |

Potatoes are rich in dietary fiber as much as apples. Therefore, the gastrointestinal tract absorbs potatoes slowly. After eating potatoes, it stays in the intestines much longer than rice, so it is fuller and can help take away some oil and garbage.

Composition:

Potatoes, garlic, shallots, red peppers, vinegar, salt, chicken essence, sesame oil and pepper oil.

Exercise:

1. Peel potatoes and wash onions, garlic and red peppers.

2. First, cut the potato into filaments.

3. This step is the most critical. Soak the shredded potatoes in cold water for a while and remove some starch, which will be more refreshing.

4, red pepper shredded, garlic chopped into minced garlic, chives cut into sections.

5, put water in the pot, and the potatoes are boiled out of the pot.

6. Soak the shredded potatoes in cold water, so that the shredded potatoes are crisp and cold.

7. Dry shredded potatoes and add shredded red pepper, minced garlic and minced leek.

8. Pour in sesame oil, soy sauce, vinegar, salt, chicken essence and pepper oil and mix well.

After dinner, you should order fruits, oranges, apples, pears and bananas.

(stainless steel)

Stewed mushroom with chicken is a famous dish in Northeast China, which is made of wild dried mushrooms, chicken and vermicelli. When eating hazel mushrooms, the aroma is overflowing, the mushroom meat is tender, the chicken is tender, the color is red and bright, and the juice is rich.

Dog fish, one of the cold-water fish of Mohe specialty, is especially rich in summer and autumn. Most locals eat braised pork and barbecue.

Sauced bone mainly refers to the sauce spine, that is, pork chops. The sauce bone in Mohe is delicious, strong but not greasy, and rich in nutrition, which makes tourists fully feel the pleasure of eating meat and drinking in a big bowl in Northeast China.

Stewed tofu with cod is the most nutritious dish in Mohe. Cod is one of the precious cold-water fish in Mohe specialty. It is not greasy and nutritious. In addition, tofu is also a health dish, which is both delicious and nutritious.

Jiaozi in the northeast, a famous traditional flavor spot in the northeast, has a traditional "stuffing with water" in the north. Made of cold water and flour, the dough is thin and tender, and the stuffing is salty and fresh. It is a popular pasta.

White meat and blood sausage, white meat is pork, and blood sausage is pig blood. On the basis of following the original cooking method of this dish, Mohe people added a steaming process, that is, steaming white meat for 20 minutes before stewing meat. Coupled with the essence of northeast cuisine-sauerkraut, a pot of pig-killing dishes with unique northeast characteristics will be presented to you.

Mohe stew, goose stew, ribs stew, potatoes stew, tofu stew, vermicelli stew ... Northeast stew is everywhere, with big bowls and strong flavor. The most common ones are stewed tofu with sauerkraut, stewed ribs with corn and stewed by local farmers.

Disanxian is the representative of northeast home cooking, which refers to fresh seasonal vegetables, such as potatoes, eggplant and peppers. The production method of fresh potatoes, eggplant and peppers is very simple, that is, cut potatoes, eggplant and peppers into pieces, fry them in hot oil until golden brown, and then fry them together to taste. The dishes are fresh, fragrant, tender, sweet and delicious, suitable for next meal.

Soy sauce, wild fish and pickled pepper soy sauce made in rural areas have a strong sauce flavor and game.

The tortilla is a little rough, but it does not affect the aroma of natural grains.

Sauce-flavored small potatoes, with a big pepper, don't say that the northeast doesn't eat spicy food, but it's not that spicy.

Pot-wrapped meat, sweet and sour, crisp outside and tender inside, full of meat flavor.

The perfect combination of homemade blood sausage, pig blood, fat sausage and various seasonings in rural areas. I remember seeing on the news some time ago that blood sausages were being sold on the streets of Shenyang again.

White meat sauerkraut, rural homemade sauerkraut with fat pork, is fragrant but not greasy, sour and refreshing.

Northeasters are famous for their generous atmosphere. If guests come to the house, it will be an opportunity to show the host's personality, but if the host dumped everything in the house before the 1980s, a plate of scrambled eggs with onion buds, a plate of salted duck eggs preserved by himself, a plate of fried salted fish and a plate of vegetarian stewed vermicelli would have been a better dish in that era.

Now that there are guests at home, it is different for the northeast people to entertain guests. Let's introduce together, L, stewed carp, that's a must. 2, braised pork, eat and add. 3, chicken stewed mushrooms, delicious and attractive. 4. If it is autumn, I can't stop stewed frog with vermicelli. 5, cucumber skin lift, good wine with food. 6, pulling tofu, the average person can not enjoy. 7, if it is summer, cold nail skin (lichen), delicacies. 8. Winter is, of course, stewed sauerkraut with white meat and blood sausage.

With all eight dishes, the staple food is more distinctive. Spring, double-sided cake, summer, dry food of Su Ye (sticky mouse), japonica rice in autumn, corn, winter, sour soup (check seeds, check strips).

I love my guests too much. Usually it varies from person to person. I don't think there is any malice in serving. It's just that friends are far away and relatives are different in thickness. ...

For example, although I don't have a sister, I am very close to two girls in my third aunt's house. I regard my family as my sisters. In fact, my big cousin is kind to his little sister. This is an account, so they come to my house to eat rice occasionally. Then, we are very casual. Because they are family members and want to eat jiaozi, I will only pack jiaozi and cook two dishes. He wants to eat Hu cakes and beans.

If you don't often come to distant guests, you can't treat them like this. ...

First of all, my hospitality is: four dishes of fish, mainly smoked chicken, cooked food platter, braised fish, braised pork and braised prawns, all of which are ok!

Then, four stir-fried stews, because the northeast people love stews, including: stewed sauerkraut with big bones, fried ribs, fried garlic moss, fried beef tendon, fried mushrooms, anything, just choose four!

Finally: cold dishes, fruits! Usually I mix cucumber, then spinach and peanuts, fungus and onions, potatoes, tomatoes and sugar, watermelons and sugar. Fruit is a seasonal fruit! One * * * twelve dishes can basically make a table of guests happy. ...

This means entertaining guests and answering questions at home! Now I spend most of my time in restaurants, so don't worry.

1, sauerkraut jiaozi

This may be a kind of stuffing only found in Northeast China. There are more oil and sauerkraut, which have a special taste. You can also make buns and pies, and personally recommend sauerkraut pies.

2. Stewed mushrooms with stupid chicken

Soak the hazelnut mushrooms, add vermicelli and chicken pieces, fry the chicken until it is fat, and then add the mushrooms to stew until it tastes delicious.

3. Fried river fish and shrimp

Xiaojiang fish and shrimp are sold in the vegetable market. Dry fried noodles with salt and little water have a crisp taste.

4. Desmolly stewed fish

No fish, no feast. Desmolly is a famous way to eat in Northeast China. The fish stewed with Chinese cabbage vermicelli is delicious and there are many edible ingredients.

5. Sauce skeleton

Stewed skeleton with bean paste is delicious.

6, pot meat

Local characteristics, very special and delicious.

7. the third line

After the eggplant, potatoes and peppers are fried, add garlic and a little soy sauce.

8, sesame paste face lift

Every cold dish is served. The most popular thing recently is face-lifting in Northeast China, soaked in vinegar, added with sugar, shredded cucumber, salt and sesame sauce. It tastes very good.

9. If you are cooking, you like to make garlic sprouts and big peppers, but they are often the last dishes left. Personally, it is not recommended.

A few years ago, I went to the Northeast on business, and my friend invited me to your house to order two cups and bring some bottles of white wine. Northeasters are very enthusiastic. When they enter the authentic Northeast dialect, the heating is very hot. Bold personality can be seen from the dishes in the big market. Generally, there are fried peanuts, cucumber slices, cold noodles, preserved eggs, sausages, bean curd mixed with onions, cold noodles, scrambled eggs with tomatoes, stewed potatoes with old geese, stewed mushrooms and vermicelli with chicken in the old place, stewed pork with beans, and finally stewed pork with pickled cabbage vermicelli, which can be used as an appetizing staple food, in fact, it is wine.

Northeasters are always hospitable.

People pay attention to seven dishes and eight bowls, and they are never stingy with what is delicious at home.

Even in the era of lack of food and clothing, guests at home never dare to neglect.

I remember when I was a child, my family was not very well off. Whenever I have guests, my mother will let me take the hanging net to the river to catch fish. At that time, the water in the red clay cliff river was still very large, and there were many fish, crickets and toads. Useless 1 more than an hour, I grabbed a pot full of delicious stew at home, a rare dish.

If it is spring, all kinds of wild vegetables go down the mountain, stir-fry and cook, and they all have a different flavor; I pick up a lot of money every time I go up the mountain. If I can sell it, I'll eat it with an open appetite. If I can't eat it, I'll marinate it with salt, or boil it in water and dry it into dried vegetables, and enjoy it slowly in winter.

If all these are not available, then fry a few eggs, stew a pot of beans, and serve them with a plate of green onions dipped in soy sauce, and you can still eat with enthusiasm and heart to heart.

Now that life is good, the tradition of hospitality in Northeast China has not changed. Eating wild vegetables and fish in the river in spring, eating all kinds of seasonal fruits and vegetables in summer, drinking mutton soup, killing pigs in the snow and stewing geese in iron pot are all famous dishes in the world.

Of course, in a good dish, it is also a pity if there is no strong liquor. Northeasters have always pursued perfection, and 60-degree knives are often standard on wine tables.

Coming to the northeast and being a guest at home is actually not for eating and drinking.

The most enjoyable thing is actually that the northeast people's heroism, enthusiasm and real strength make people feel at home.