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Xuzhou Yijue Steamed Bun Rolled Steamed Bun Ingredients: Steamed Bun, Peanuts Accessories: Onion, Ginger, Garlic, Dried Red Pepper, Sugar, Salt, MSG 1. Take a sheet of steamed bun and cut it into small pieces ; Chop green onion, ginger and garlic into mince; cut dry red pepper into rings; fry peanuts in oil pan until crispy and chop into pieces and set aside. 2. Cut the steamed buns into small pieces and fry in oil until golden brown. Remove and control the oil. 3. In a separate pan, sauté the onion, ginger, garlic and dried red pepper. 4. Add the fried buns, add salt and sugar, stir-fry, and finally add crushed peanuts and MSG to taste and serve.