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Recipes of 70 cold salad dishes

Cold salad is a very appetizing side dish, and many friends like it. It is necessary for friends who want to learn cold salad, so what are the cold salad recipes? Next, this article will introduce three kinds of cold salad dishes for your reference only, and friends who want to know the recipes of cold salad dishes can have a look!

First, my ears are cold.

Ingredients: auricularia auricula, tremella, shredded carrot, garlic, coriander, chopped green onion, sesame, soy sauce, salt, vinegar, sugar, sesame oil and Chili oil.

Exercise:

1, Auricularia auricula, Tremella fuciformis, soaked in water (I soaked it all night), pedicled and torn into small pieces. Boil the water in the pot, put the tremella separately, and blanch the auricularia auricula in boiling water. Don't take too long, pick it up and drain it.

2. Prepare sauce according to personal taste. Soy sauce, salt, vinegar, sugar, garlic, sesame oil, Chili oil, coriander, chopped green onion.

3. Put the fungus, tremella and shredded carrot into a bowl, pour in the seasoning juice and mix well, and finally sprinkle with sesame seeds.

Second, the cold core

Ingredients: 1 Chinese cabbage core, 2 peppers, 5-6 cloves of garlic, 3 teaspoons of salt, 2 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil.

Exercise:

1. Cut the cabbage pit vertically into long strips, add salt, rub evenly, and marinate for 15 minutes until the juice comes out. Crush garlic and chop pepper in advance.

2. Wash the sauerkraut several times to squeeze out the water. Add minced garlic, pepper and vinegar, adjust appropriate amount of soy sauce and sesame oil according to taste, and mix well.

Third, cold shredded vegetables and fruits.

Ingredients: apple 150g, salt1/2 teaspoons, winter flour (vermicelli) 75g, green bell pepper 100g, seeded and shredded, red bell pepper 100g, chicken breast 75g.

Exercise:

1. Steamed chicken breast and shredded for later use. Take a medium bowl, pour 1 teaspoon of salt and 480 ml of cold boiled water to make salt water. The apple is seeded, shredded and salted to prevent browning.

2, winter flour with soft water, cut into sections, about 10 cm long.

3. Boil the water in the pot, add the winter flour to soften it, rinse it with cold water immediately after taking it out, and drain it for later use. Soy sauce, sugar, vinegar, remaining 1/2 teaspoons of salt, sesame oil, minced garlic, etc. Mix well to make sauce. Add all the ingredients such as sweet pepper to the sauce, mix well, sprinkle with coriander and serve.

The above is the introduction of the cold menu. The three cold dishes introduced above are very simple and delicious. If you want to make your own cold salad, you may wish to refer to the three cold salad recipes introduced above.