Can garlic and ginger soak in water together? What's the use?

Drinking ginger and garlic water can dispel cold and cure cough.

Ginger is pungent, slightly warm, and enters the spleen, stomach and lung meridians. It has the effects of sweating, relieving exterior syndrome, warming the lungs, relieving cough, and detoxicating. Indications: exogenous wind-cold, stomach cold, vomiting, wind-cold cough, abdominal pain and diarrhea, Chinese fish and crab poison, etc. It also has the functions of waking stomach, opening spleen and appetizing.

Garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites, and can prevent colds and relieve cold symptoms such as fever, cough, sore throat and stuffy nose.

Medical research shows that there is no specific medicine for cold virus so far, so don't think about taking medicine to solve it. The best way is to drink more warm water, which can help reduce fever and accelerate the excretion of metabolic waste in the body. If you have a sore throat, you can add a little salt to warm water, which can quickly relieve your throat discomfort.

Many colds are caused by catching cold, so it is the key to cure colds as soon as possible. Among the foods, onion, ginger and garlic are the best cold-dispelling foods. Some people like to boil water with a few slices of ginger and a spoonful of brown sugar to drink cold, while others like to boil water with a few onions to drink sweat and cold. When a cold is accompanied by cough, add a few cloves of garlic to ginger and brown sugar and cook together to dispel cold and relieve cough. In short, whether you drink a bowl of hot soup cooked with onion or ginger, you can quickly increase the body's heat, open pores, and expel cold through sweating.