How to make pickled fish steamed stuffed bun? How to make pickled fish steamed stuffed bun delicious and thirst-quenching?

When it comes to making steamed buns, northerners are good at it, but when it comes to this pickled fish steamed bun, have you tried it? See how to wrap fish with Chinese sauerkraut in steamed buns and how to make this delicious dish. The trick will be revealed soon.

Skillfully make steamed stuffed buns with fish with Chinese sauerkraut. In addition to the fish needed to make pickled fish, we also need to prepare raw materials such as pepper, onion, ginger, garlic, dried pepper, self-raising flour and pickled fish special for pickled fish that can be bought in supermarkets. This kind of pickled fish is different from the pickled fish we usually buy. Please remember this.

First, we slice the fish and dice it, and then process the sauerkraut. Because it is used to wrap buns, it should also be cut into small squares.

After cutting, put it into the pot, fire and pour the oil. When the pan is hot, add pepper. After the pepper changes color, take it out and crush it. Cooking with crushed pepper will taste better, and then put it in a bowl for later use.

Prepare sauerkraut, start another pot, add onion, ginger and garlic, stir-fry and pour sauerkraut, then add the freshly prepared pepper and stir-fry together. So even if my sauerkraut is ready, I'd better process the fish. First of all, keep stirring in one direction, and be sure to stir up the viscosity.

Add cooking wine and salt, then grab the fish and beat it repeatedly. I'm sure you still remember the peeing beef balls made by Stephen Chow in the movie. The method of fishing is the same as that of beef. After finishing, the fish will become very elastic and delicious.

Then add sauerkraut and stir together. In this way, even if the pickled fish stuffing is ready, add sesame oil and stir it. At this time, the smell of pickled fish has gone with the wind all over the house.

Let's make dough and prepare steamed stuffed buns. Put less water in the process of dough making. Pay attention to the shape of the steamed stuffed bun, there is less water. If you want to eat soft food, put more water. Self-raising flour's characteristic is to rub hard, and then wake up the kneaded noodles for 20 minutes. After waking up, rub the noodles into strips, then pull them into a uniform preparation, and then wrap them into dough, so that you can wrap the pickled fish stuffing.

Here, you should pay attention to the sauerkraut special for pickled fish. You can't use it if you buy it. After you buy it, you should soak it in water to remove the salt. Use cold water to make steamed buns, so that they can be steamed into better shapes. After a while, we opened the lid and saw that a pot of white and tender pickled fish buns was ready. A bite really smells like fish with Chinese sauerkraut.