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Steps of sugared plums: share the common practices of sugared plums snacks.
Plum 1000g, sugar 350g, salt 1-2g, boiled water 1.5l or so, and fresh-keeping box or glass bottle 1.
2. Practice:
(1) Prepare the ingredients. Plums were soaked in light salt water for half an hour. Wash and control humidity.
(2) cut a few knives on the surface of the plum to facilitate the taste.
(3) This overripe plum is not suitable for pickling.
(4) blanch with freshly boiled wat for 30 seconds.
(5) Pour off the water, add salt and mix well.
(6) Add 300 grams of sugar. If you like something sweeter, you can add more sugar (according to your taste). After adding sugar, cover it and shake it well so that every plum is stained with sugar.
(7) Add 100g warm water to accelerate sugar melting.
(8) curing for 24 hours to obtain the finished product. Those that are not afraid of acid can be pickled for half an hour -2 hours.
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