Scrambled eggs with tomatoes are something that everyone of us has eaten. Why do you want to fry with tomatoes and eggs?

I think everyone has different preferences. You can try. If it's good, you can add it next time the tomatoes scrambled eggs. If you don't like it, you can try something else Hello, I come from Sichuan, Guangdong and Vietnam. Scrambled eggs with tomatoes is a common dish in daily life, which I believe everyone knows. In fact, scrambled eggs with tomatoes have different tastes according to their tastes. Personally, I prefer scrambled eggs with sweet and sour tomatoes. Sweet and sour tomato scrambled eggs need sweet and sour juice.

The sweet and sour juice is: white sugar, red vinegar and tomato sauce, because tomatoes are not fried with water and are fragrant. When laying eggs, the soup is thicker and tastes better! So the sweet and sour juice becomes scrambled eggs with tomatoes. I'm glad to answer this question. I hope my answer can help you. Scrambled eggs with tomatoes are rich in nutritional value. Eggs are rich in protein, fat, vitamins and minerals such as iron and calcium needed by human body. Tomatoes are rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein, carotene and vitamins, which can promote the digestion of ABC. It has protective effect on cardiovascular system.

This question is easy to answer. I never put a drop of water into the dish when I make "scrambled eggs with tomatoes" because tomatoes themselves contain a lot of water. As long as you add some salt when cooking, the water will be released, which will keep the flavor with the eggs, thus retaining the original flavor. Tomatoes and eggs make this dish richer and more delicious. Let me share with you how to make this dish. This dish itself is very nutritious and contains starch, which will make blood sugar rise rapidly.

For people with high blood sugar, eating like this is quite unhealthy. Rice is also more delicious. But if tomatoes and eggs are used as ingredients for noodles, I personally think it is better to eat without thickening. This is my opinion that tomatoes and eggs are not sticky. Different ways of eating are different. I hope I can help you. I want to talk about my opinion. In general, it is rare in ordinary families. As for delicious or not, there is no accurate answer. After all, everyone has different tastes, just like some people like to eat soft tomatoes and some people like to eat hard tomatoes.