I want to make soup with carp, can I?

Of course. The method of carp soup is as follows: firstly, prepare materials: carp: 1, salt: 8g, vinegar: 15ml, monosodium glutamate: 2g, onion: appropriate amount, ginger: appropriate amount, cooking wine: 10ml, and coriander: appropriate amount.

1. Scaled carp viscera, then washed with clear water for later use.

2. Cut the washed carp into two sections and put them in a casserole.

3. Wash the onion and cut it into sections. Wash and chop ginger and put it in a casserole.

4, add enough water, and then add the right amount of cooking wine and salt.

5. Cover, boil and stew for 40 minutes.

6. Add proper amount of vinegar, monosodium glutamate and coriander before cooking.