How many of the 8 bowls of noodles with local characteristics in Shaanxi have you tried? Are there any from your hometown on the list?

Shaanxi people are famous for their love of noodles. Whether in northern Shaanxi, southern Shaanxi or Guanzhong, Shaanxi people’s love for noodles is unimaginable to many outsiders. People in Shaanxi often say: "A day without noodles is a day without food." For many people in Shaanxi, they look forward to at least one meal of noodles a day.

Noodles also originated in China. They have a history of more than 4,000 years in my country. In China, all the original noodles were collectively called cakes, and those cooked in soup were called "soup cakes." This is also the earliest noodle.

In Shaanxi, Guanzhong, northern Shaanxi and other areas are also areas where wheat is mainly grown. Therefore, these places are also places where pasta is the staple food. And "the soil and water support the people", and Shaanxi people are very fond of making pasta. It is also diverse, and the rich variety of pasta is enough to satisfy people's love for pasta.

Trout belt noodles are a type of pasta with the most local characteristics in the Guanzhong area of ??Shaanxi Province. Trout belt noodles are also called "biangbiang" because they make biang and biang sounds during the making process. "Noodles", authentic Guanzhong trouser belt noodles, which are made from local wheat flour in Guanzhong, and "noodles are like trouser belts" is how it is described in "Eight Monsters of Shaanxi". The prepared trouser belt noodles are just like trouser belt noodles. The strips are the same width, which can be said to be both wide and long. Often only a few strips of noodles are needed to make a large bowl or basin.

Cook the trouser belt noodles, season them briefly, add chili powder and minced garlic, pour hot oil on it, sizzle, it’s delicious, and finally add balsamic vinegar. Add a clove of garlic, and the fragrant oil noodles are ready to eat. The scene of holding the basin directly at the door and eating noodles is also the most realistic portrayal of the people in Guanzhong eating noodles.

In addition to adding oil to the trouser belt noodles, you can also add tomatoes, eggs, fried sauce, stir-fried pork and other toppings at the same time. Locally, they are called two-in-one, three-in-one, etc. These toppings are integrated into the noodles. At the same time, its taste and texture will be richer.

In Shaanxi, when it comes to steamed noodles, everyone should be familiar with it. Where should you say the steamed noodles are the best? The saozi noodles in Qishan and Fufeng, Baoji are the most famous. Among all the saozi noodles I have eaten, the "flavorful" saozi noodles can be said to be my favorite flavor.

The key to the deliciousness of the noodles is the soup. In terms of side dishes, there are yellow egg skins, shredded tofu and day lily, black black fungus, red carrots, green Garlic sprouts, etc., as well as fat and thin minced meat, are then added with sour vinegar, fragrant but not spicy chili powder or oily chili seeds. Just looking at it makes you very appetizing.

As for the "flavorful" saozi noodles served on the table, the noodles, vegetables and meat are held between the chopsticks, and you eat them in one bite. You have the aroma of noodles, meat and vegetables. It is really an endless aftertaste. , in many places in Baoji, whenever there are important occasions such as festivals and weddings, this steamed noodles is also an indispensable delicacy when relatives and friends get together. Under normal circumstances, people only eat noodles without drinking soup. , how many bowls of noodles like this can you eat at one time?

"The noodles are white and thin, with a spicy aroma of oil and garlic. The soup noodles are divided into pots, and the more you chew, the more delicious they become." This is the most authentic description of Yangling's dipping in water. Yangling's dipping in water is a specialty of Shaanxi. Local specialty pasta. The authentic Yangling dipping sauce pays attention to "one clear and two white". The "green" refers to the green vegetables cooked with the noodles, usually including celery, small green vegetables, spinach, etc., and "green" refers to the green vegetables cooked with the noodles. "Erbai" refers to soup white and noodle white.

After cooking the noodles with a width of 3~5 cm, add the soup stir-fried with tomatoes, eggs and other ingredients, and add spicy oil. When eating, remove the cooked noodles from the basin. Put it in a medium or large bowl, put it into a soup bowl, and eat it after coating it with soup. The garlic aroma is rich and so fragrant. The Yangling "sold by its roots" dipped in water is also deeply loved by many Shaanxi people.

In northern Shaanxi, pasta, as the staple food, can be said to be indispensable every day, and the types of pasta in northern Shaanxi are also diverse, such as the glutinous rice noodles and glutinous rice noodles that we often eat. Soup noodles, covered noodles, fried noodles, chopped buckwheat noodles, mixed noodles, mushroom noodles, pickled cabbage noodles, etc., the rich and diverse variety of noodles can satisfy people's taste.

The noodles are also the most popular among people. They are also an indispensable local delicacy for people in northern Shaanxi when organizing weddings and weddings. In our local area, they are also called "happy events noodles" , among which Yanchang Xishi Zhao is the most famous, especially in the rural areas here, when "doing things" at home, they will dig a stove in the yard, with a large iron pot on the ground pot, and a unique wooden Zhejiang bed It was placed on a large iron pot, and five or six people were busy in front of it. Those who were pressing the dumplings were pressing the dumplings, and those who were putting the dough were putting the dough. The cooked dumplings were scooped into the largest stainless steel basin. People held bowls and poured them into each bowl. Put the steaming thick glutinous rice noodles into a bowl, then ladle in the fried mutton soup, add chopped green onion, coriander, spicy oil, etc., and you can't wait to take a bite. It's so satisfying. Such a seemingly simple bowl Xishi Mutton Noodles is also an unforgettable taste for many people in northern Shaanxi.

Lantian’s buckwheat noodles can be said to be a local specialty pasta snack that I have fallen in love with since I ate it once. It is made with buckwheat as the main raw material. Every time I go to Xi'an, as long as I have plenty of time, I will go to Lantian specifically to eat the Lantian buckwheat noodles that I have longed for, because only in Lantian can I eat the taste I want.

Whether it is the cold glutinous rice noodles suitable for summer or the sheep's blood fried glutinous rice noodles suitable for winter, I personally prefer them. Compared with the glutinous rice noodles in Xi'an, it is better. The color is lighter, thinner, and softer, and its buckwheat aroma is also stronger. In the cold glutinous rice dumplings eaten in Lantian, mustard can be said to be its soul. Without mustard, it feels missing after all. What.

Hu County’s soup noodles are one of the two famous snacks in Hu County. The way to eat them is a bit like Guoqiao rice noodles and Yangling’s dipping noodles, and the key to the delicious soup noodles is That bowl of Laotang Saozi Soup is filled with tofu, shredded egg pancakes, leek segments, chopped green onions, balsamic vinegar, etc. When eating, add a small amount of noodles and put it in the Saozi Soup, arrange it before eating, so it is called "Put out noodle soup."

There is a folk jingle that describes it like this: "As thin as paper, as thin as a thread, when it is put into the pot, it turns like a lotus flower, when it is picked up in the bowl, it is like a thread, and when you eat it, it is smooth and soft in your mouth." Today's noodle soup, Laotang Saozi soup, in addition to tofu, shredded egg pancakes, can also include ingredients such as yellow flowers, fungus, garlic sprouts, diced meat, etc., and its taste is also richer and richer.

Wugong Flag Flower Noodles is a traditional noodle with local characteristics in Wugong Town, Shaanxi Province. Because the egg flowers and green onions used in it are cut into rhombus or triangle shapes like small flags, it is called " "Flag Flower Noodles" is a kind of noodle that Wugong people like very much. It is very similar to Baoji's "One Fragrance" Saozi Noodles, but they also have their own characteristics. Wugong's Flag Flower Noodles are also called "One Fragrance". Usually, , a special pasta that people make during festivals and when entertaining guests.

Wugong’s flag flower noodles pay attention to: “Wang, fried, clear, fine, soft and workmanlike”. The spicy and sour flag flower noodles are also a kind of happiness to eat in your mouth. At the same time, the flag flower noodles are delicious and delicious. Flower noodles have also been circulated for nearly 700 years from ancient times to the present, which can be said to have a long history. During the reign of Emperor Xiaozong of the Ming Dynasty, flag flower noodles were also listed as royal rice.

When you come to northern Shaanxi, in addition to tasting the authentic mutton noodles, this bowl of mutton chopped buckwheat noodles is also worth trying. Chopped buckwheat noodles are also made from buckwheat noodles. Noodles with local characteristics. As one of the main buckwheat producing areas, northern Shaanxi people also like buckwheat pasta very much.

As for the chopped buckwheat noodles, they are "chopped" with a special knife, so the technical requirements are very high. The skilled aunt in northern Shaanxi has chopped buckwheat noodles with even thickness. It is pleasing to the eye, coupled with the special mutton soup, full of fragrance, high in protein, low in fat and high in dietary fiber. It is a very nutritious local specialty pasta type.