The strawberry mochi and taro crispy cups are hotly searched. Do you know the steps to make them?

Speaking of food, there are so many modern foodies, and there are all kinds of food. There are endless delicacies that you can eat all day long. Then the strawberry mochi and taro crispy cup is simply a delicious and beautiful dessert cup. It looks like it makes people reluctant to eat it, so let’s talk about the production process next. Friends who have nothing to do at home can learn it and learn one more technique haha.

Ingredients: Mochi ingredients

1. Milk (130g)

2. Whipped cream (70g)

3. Ganzhiyuan double carbon white sugar (20g)

4. Glutinous rice flour (80g)

5. Ganzhiyuan corn starch (20g)

Taro mashed ingredients

1. Taro (50g)

2. Purple sweet potato (30g)

3. Condensed milk (10g)

4. Whipping cream (100g)

5. Cream cheese (40g)

6. Sea salt (1g)

Strawberry milk Paste ingredients

1. Strawberry (6g)

2. Aged yogurt (100g)

Yoghurt ingredients

1. Cream cheese (40g)

2. Light cream (100g)

3. Chopped strawberries (appropriate amount)

The next step is to make:

1. Mochi ingredients: 130 grams of milk, 70 grams of whipping cream, 20 grams of Ganzhiyuan double-carbon white sugar, 80g of glutinous rice flour, and 20g of Ganzhiyuan corn starch.

Ingredients for taro puree: 50 grams of taro, 30 grams of purple sweet potato, 10 grams of condensed milk, and 80 grams of light cream.

2. Mix the ingredients for making mochi, milk, light cream, and white sugar together; add glutinous rice flour and corn starch, stir evenly and sift once;

3. Peel taro and purple sweet potato respectively and cut into small pieces; put them into a steamer with the mochi liquid made in the previous step and steam them over high heat for 30 minutes.

Use a stirring hook to stir the steamed mochi liquid until it can be drawn. (If you don’t have a stirring hook, you can stir it with chopsticks, but you need to be patient~)

Steamed taro and purple Add cream and condensed milk to the potatoes and beat into puree. If it feels a little dry, add more milk.

4. Beat the taro puree until it is relatively thin as shown;

Ingredients for taro puree milk tea: 2 bags of Earl Gray tea bags, 10 grams of Ganzhiyuan double carbon white sugar, milk 100 grams, 50 grams of water.

Bring the black tea bag, water and sugar to a boil, turn off the heat, pour in the milk and stir, cover the pot and simmer for 3 minutes.

Take two cups and put mochi in the bottom;

5. Take one cup and put taro paste in it, and finally pour milk tea.

Ingredients for the sea salt milk cap: 100 grams of light cream, 40 grams of cream cheese, 1 gram of sea salt;

Mix the above milk cap ingredients, beat until thick and flowing, and gently pour in Serve with milk tea.

6. Strawberry milkshake ingredients: 6 strawberries, 100 grams of old yogurt (thick yogurt).

Yoghurt ingredients: 40g cream cheese, 100g light cream, appropriate amount of chopped strawberries.

Method:

Mix strawberries and yogurt into a milkshake. Take the mochi cup previously installed at the bottom and pour the strawberry milkshake into it.

Mix the yogurt ingredients, beat until stiff, put into a piping bag, squeeze onto the milkshake, decorate with strawberries, and finally sprinkle with chopped strawberries.

The mochi made with this recipe is very soft and glutinous, non-sticky, elastic and smooth. Whipping is a very critical step. It must be whipped until long strands are drawn.

Enjoy~ Make mochi and taro puree first, then make milk tea and milk cap according to the respective ingredients; make strawberry milkshake and yogurt, the rhythm will not be disturbed.