The poem about spring tea is beautiful

The poems about spring tea are organized as follows:

1. Spring is approaching dusk behind a curtain, and the tea smoke is fine and the poplars and flowers are falling in the wind.

2. Picked in the mountains in spring, it is fragrant and suitable for frying in bamboo.

3. The guest house in Chang'an is as hot as boiling, and no one can resist the heat. ——Wang Wei's "Gift to Officials of Wu"

4. Leave medicine in the stove to cook, and tea in the neighboring courtyard. ——Yu Xuanji's "Unexpected Visit to Zhao Lianshi"

5. The eagle shoots the buds of the fragrant bushes, and the old man banishes them to the immortal family. ?——Liu Yuxi's "Tasting Tea"

6. There are several tea bushes on the eaves behind the mountain monk, and the new velvet velvet is drawn in the spring. ——Liu Yuxi's "Xishan Lanruo Tea Song"

7. The fire for frying tea has been changed, but it is still added to porridge. ——Su Shi's "Nan Ge Zi·Late Spring"

8. At the old family's house at the foot of Jingting Mountain, they were picking tea during the Grain Rain and clear weather. ——Guo Kui's "Message to Professor Chen·Part 1"

9. Tea comes to the mountains to share the grain rain, and wine comes from the ground to taste the Danquan. ——Hu Kui's "Sending People Back to Yuhang"

10. The gold is carefully cut into the autumn wind, and the chalcedony is freshly cooked into Guyu tea. ——Hu Ti's "Gift to Zhang Bogao (Two Poems)·*** is sentimental and cherishes the years"

11. Look for holly trees and the latest Grain Rain tea. ——Tian Deng's "Ba Feng"

12. Every year during Grain Rain, monks send tea, but recently it has never been sent to poor families. ——Wang Renjian "Thanks for the Tea"

13. From then on, a new product, Green Cloud Fragrance, was added to the Duanming tea spectrum. ——Wang Zhideng's "Three poems inscribed on Bohu of the Tang Dynasty cooking tea are the prefects of Yuzheng collecting flags and spears at the entrance of Lingyuan Cave"

14. Tea is cooked in the Grain Rain, in the middle of spring and in the Flower Dynasty. ——Master Xuelang's "A Chronicle of Songliao Pavilion and Kangong Sitting at Night to Watch the Moon Rise in the Morning and the Spring Equinox"

15. The wheat is ripe during tea time, and the silkworms are sleeping on the morning. ——Song Xiang's "Forty Rhymes of Miscellaneous Reminiscences of Home"

16. After the silkworms ripen the new silk, the fragrance of the tea is before the wine is brewed. ——Yang Ji's "A Poem on the Day Before the Beginning of Summer"

17. It is as beautiful as the waterfall in Yuyao, especially as praised in the Tea Book. ——Sun Yin's "Yue Wen·Yue Tea"

18. Clear snow is sprinkled on the cliff-high waterfall, and spring tea is cooked in a clean stone cauldron. ——Zhu Xihui's "Jianzi Wenlin Tuo"

19. The gentle breeze and the sunny day come again, and the tea ceremony exclaims to explore the new fire. ——Cheng Gongxu "Four poems about visiting Haiyun Temple with relatives and friends on the Qingming day. The gentle breeze and the Qingming day come again"

20. Yellow chestnut rice dumplings at the 12th peak, dogwood tea at the East Ocean. ——Shi Liehui's "Seventy-one Stanzas: The Arrival of the Double Ninth Festival"

21. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are over. ——Li Qingzhao's "Partridge Sky·The cold sun is rustling through the window"

22. Wuyou holds a bowl and sends it to the tea lover. ——Bai Juyi's "Mountain Spring Sencha Tea"

23. Don't hate the dark smoke of roasted tea, but like the sunshine in the valley and the clear sky. ——Zhang Ji's "Mountain Family"

24. Sighing that old people come and go, and the old ones are gone. Who comes to sleep and drink tea in the afternoon? ——Lu You's "Residence in Early Summer"

25. Raise glasses to each other and toast Tusu wine, and spread out to taste victory tea. ——Dong Biwu's "New Year's Day's Mouth Occupies Liu Yazi's Charming Rhythm"

26. Fry cardamom evenly into cooked water, do not use it as tea. ——Li Qingzhao "Breaking through the sand in Huanxi·The hair is blooming due to illness"

27. Old age and spring are like illness and wine, except for the fragrant tea pots and small curtains with seal scripts. ——Xin Qiji's "Ding Feng Bo· Late Spring"

28. The mountain monk came over the ridge to watch the tea master, and the village girl cooked the wine. ——Zhu Yunming's "Walking in the Mountains in the First Summer"

29. I once won a prize back then, so I burned my sleeves with incense and divided my tea by burning fire. ——Li Qingzhao's "Transfer to the Full Garden and Fragrant Grass Pond"

30. When the tea cakes are chewed, the fragrance penetrates the teeth, and the water sinks and burns, and the green smoke condenses. ——Li Tao's "Spring Day Palindrome"

31. Yanliu eats tea and porridge, but I eat Fernweed. ——Chu Guangxi's "Eating Ming Porridge"

32. Tie the deer tightly to prevent hunters, fill the tea pot with tea and wait for the chanting monk. ——Du Xunhe's "Written on the Snow in the Mountains in Spring"

33. Si Ma, the daughter of a great poet and scholar, while the father-in-law reads and cooks spring tea. ——Huang Tingjian's "Farewell to the Prince"

34. No tea, no food, no words, just letting him languish. ——Sichuan Prostitute "Magpie Bridge Immortal: Speak of Alliance and Swear"

35. The bamboo house is warm under the sun, and the tea pine courtyard is deep.

——Huangfu Ran's "Looking for the Virgin"

36. When I woke up from drunkenness in the afternoon, the red sun was about to level the west. A bowl of new tea with milk and noodles. ——Wang Zhidao's "Nanxiangzi·Jihe Professor Pan Yuan Bin Xiqing"

37. Put the windlass in the well to soak in wine, open the parrot in the cage and serve fried tea. ——Zhang Wei's "Summer Inscription on Veteran Lin Ting"

38. Don't think about the romance anymore. The restaurant collapsed, the tea shop burned down, the Liuying flower market, and even the swallows and orioles were called! ——Zhang Kejiu's "Xiaoliangzhou·The wind is rushing through the window and the rain is falling"

39. The tea pot is ripe, the wine is flowing, and the poems are crazy when drunk. ——Zhang Dalie's "Ruan Lang Gui·Li Xia"

40. It's hard to write a letter, knock on the bed and make tea. ——Da Xu's "Twilight Snow"

41. After waiting for the lamb, after drinking and cooking tea, Yangzhou Crane. ——Xin Qiji's "Man Jiang Hong·He Kuo Zhi Xue"

42. The donkey is dancing, the stove is cold, and the door of the wine pavilion is closed. ——Wu Wenying's "No Boredom·Driving Snow"

43. A sip of clear cold water has more than enough flavor. ——Pei Di's "Xita Temple Lu Yu Tea Spring"

44. Landui Mountain continues the imperial edict, and the Cactus Tea draws the Grain Rain Flag. ——Yuan Hongdao's "Shidu Gate"

45. The peach blossoms are about to bloom after the wind, and the tea pistils are newly offered before the Grain Rain. ——Li Xuji's "Message from a Visit to the Pure Land with Runan Scholars"

46. The flowers are approaching the Qingming Festival, and the tea is coming before the Grain Rain. ——Huang Yanping's "Two Spring Days in Tianjia·Chiri Fangzhongcao"

47. The scenery of the Six Dynasties is the Qinhuai River, and the spring love of March is Grain Rain Tea. ——Wu Shan's "The Collection of Qinhuai Boats and the Different Rhymes of the Liu and Li Madams"

48. The common people worship the dragon to attract the near future, and the monks send new tea during Guyu. ——Dong Ji's "Thatched Cottage Book"

49. It seems to have a clear and crisp atmosphere in high autumn, who praises Grain Rain for pruning new buds. ——Fan Jingwen "Tasting Autumn Tea with Wang Weiyang and Wang Taichu"

50. Spring is in decline and people suffer from alcoholism, so Shanjia’s Grain Rain morning tea is gone. ——Fang Taigu's "Grain Rain"

51. On a lonely Qingming day, the Sima family is depressed. Leave the glutinous rice and cold porridge, and put out the fire to make new tea. ?——Bai Juyi's "Send Off to Wei Shiyu for Demotion to Qianzhou on Qingming Day"

52. The red fragrance lingers around the willows and flowers, the green cypresses serve the wine as tea, and it is the Qingming holiday in March. ——Zhang Kejiu's "Double Tune·Water Fairy·Visiting Mei Gushan Cang"

53. The fragrant buds of Tianzhu dew the fragrant hair, and they are grinded and worn through the thick bamboo strips. ——Qin Taoyu's "Tea Picking Song"

54. The stone is born here, and the jade spring flows endlessly. Sprinkle Fangjin from Genke and take it to moisturize the muscles and bones. ——Li Bai "Zhongfu, the nephew of the tribe, presented Yuquan cactus tea"

55. The old bushes have green leaves, and the branches are connected. It turns into a cactus when exposed, like patting the shoulder of a flood cliff. ——Li Bai's "Reply to the Clan's Nephew Monk Zhongfu Presents Yuquan Cactus Tea"

56. It's past the Qingming Festival in Gencha Mountain, and there are thousands of rocks and storms, and the birds are complaining. ——Zhang Xian's "Pour a Cup·The Water in Hengtang is Quiet"

57. The smoke from the stove outside the window is automatic, open the bottle and try it, and taste the fragrant spring. The light waves rise, the fragrance produces jade milk, and the snow splashes into purple circles. ——Mi Fu's "Man Ting Fang·Yong Tea"

58. Take the bamboo stick with you at dawn, and suddenly you will see the mountain mulberry dock. Give me purple tea when you open it, and moisten your negative areas with clear dew. ——Pi Rixiu's "Miscellaneous Ode in Tea·Cha Rui"

59. If you are three to five inches tall, you will live in a cave. Cold may cause red lead to form, while warmth may cause purple mercury to dissolve. ?——Pi Rixiu's "Miscellaneous Ode in Tea·Tea Bamboo Shoots"

60. Born in Guzhu Mountain, grew up in Manshiwu. The tone of voice is tea, and the fragrance of clothes is smoke. ?——Pi Rixiu's "Miscellaneous Ode in Tea·Tea Man"

61. The mountain snow washes away the tea pot, and the stream and spring bathe the ancestors. ——Shi Wenzhao's "Gift to Mr. Xin Chan of Tianzhu Mountain"

62. Cook dogwood tea in a brick oven, and eat tiled beans with glutinous rice. ——Fang Hui's "A View of the Beautiful Mountains at a Frosty Evening and a Couple of Zhao Binyang and Huang Weiyue"

63. Advise and support people in danger, and invite them to hold wine and tea. ——Liu Zongyuan "Recounting the old words with Dean Liu Twenty-eight, expressing nostalgia for the times, and sending the letter to Lizhou... as a gift to the two gentlemen"

64. In the small market of Chatan, Hai, the fisherman is separated by a deep reed. ——Yuan Zhen's "The Vernal Equinox and the Mingdong Cave in Jianyang"

65. The sound of good birds makes your sleepy eyes open, and the good tea holds your breasts and sits on the berry moss. ——Guan Xiu's "Twenty-Four Poems about Living in the Mountains"

66. I am leisurely carrying tea utensils on the green barrier, and sitting quietly on the green cliff in my Zen robe.

——Guan Xiu's "Twenty-Four Poems about Living in the Mountains"

67. The golden cauldrons on the rocks are red and tender, and the tea sheds in the Xiangge are all green. ——Guan Xiu's "Twenty-Four Poems about Living in the Mountains"

68. The wine flag is bent outward in the wind, and the tea gun is exposed in the middle. ——Lu Guimeng's "One Hundred Rhymes of Bitter Rain in Wuzhong as a Reward for the Beautiful Ancestors"

69. The gardener grows winter vegetables, and the neighbor girl sells autumn tea. ——Lu You's "Miscellaneous Chant of a Village House in the Autumn Evening, Mulberry and Ma in the Village Alley"

70. Who knows that the tea ceremony is completely true, only Danqiu can do this. ——Jiao Ran's "Tea Drinking Song to Praise Cui Shi Shijun"

71. Bowl after bowl, sip away all worries. A good person is afraid of losing his integrity, so he keeps silent for a long time. ——Shi Wenjue's "Jiancha"

72. To consider the nature of the immortal grass, take the spiritual spring from the cliff. A stone cauldron is suitable, and you can wash it in your hands and cook it on your own. ——Shi Wenjue's "Sencha"

73. By the time we get home during the Qingming Festival, the new buds will be green and the peonies will be red. ——Fang Hui "On February 11th, the wind is smooth in Longshan Mountain"

74. In the spring leaves of Zhumen, the first try of Dongfeng red makeup. ——Chen Weisong's "Yong of Dian Tea·Ye Zhumenli"

75. Steamed rice wrapped in wild rice dumpling leaves, wild mountain tea and calamus. ——Shi Shaotan's "One Hundred and Two Stanzas·Under the Purple Zhi Peak"

76. Rice dumplings made of rice dumplings are wrapped in konjac, and stone grass is served as tea. ——Shi Shaotan's "One Hundred and Seventeen Stanzas·Small Gong Tianzhong Festival"

77. The little maid weeps in front of the lamp for the autumn rain, and calls for tea at night without seeing the bamboo house. ——Lin Jingxi's "Six Poems of Crying for Dehe Bo's Family. The Lost Inkstone Is Solitary and Heartbroken"

78. The mountain temple offers tea to know Grain Rain, and people plant willows to remember the Qingming Festival. ——Lu You's "Spring Day·Spring Comes Every Day"

79. During the Qingming Festival, beautiful tea is sold in every village, and the courtyards praise the fragrance of Guyu tea. ——Lu You's "Xianyou·Passing the Monk's House to the Shop"

80. It's almost spring when travelers are traveling, so they knock on the chaimen door to find a cup of tea. ——Xie Fangde's "Looking for Tea" 81. When roasting tea, be careful not to roast it in the wind and embers. The flames will be like diamonds, which will cause uneven cooling and inflammation. ——Lu Yu's "The Book of Tea"

82. Tea is the best wood in the south, one foot, two feet, or even dozens of feet. ——Lu Yu's "The Classic of Tea"

83. Its trees are like melons and reeds, with leaves like gardenias, flowers like white roses, and palms, with stems like cloves and roots like walnuts. ——Lu Yu's "The Classic of Tea"

84. The first name is tea, the second name is 槚, the third name is 芋, the fourth name is Ming, and the fifth name is 荈. ——Lu Yu's "The Classic of Tea"

85. Tea is as tiring as ginseng. ——Lu Yu's "Tea Classic"

86. Tea picking should be done between February, March and April. ——Lu Yu's "The Classic of Tea"

87. Tea is frugal in nature and should not be widely used. Otherwise, the taste will be dull. ——Lu Yu's "The Classic of Tea"

88. Drinking tea for a long time makes people powerful and happy. ——Lu Yu's "The Classic of Tea"

89. Bitter tea will fade away after being eaten for a long time. Eating it with leeks will make you gain weight. ——Lu Yu's "The Classic of Tea"

90. The Grain Rain brings the cold, the tea smoke rises, and it's peony time again. ——Chen Yunping's "Crossing the Qin Tower·Grain Rain Harvests the Cold"

91. The sage leaves shine like summer mats, and the bowl is full of pine flowers to try new tea. ——Liu Yuxi "Send Li Langzhong of Qizhou to take office"

92. The world is like a fairyland, when Chunshan brings prostitutes to pick tea. ——Liu Yuxi's "Five Wuxing Slogans from Luozhong to Han Qizhongcheng"

93. I miss my return home for five days, and I envy everyone in spring. The tea stove relies on green bamboo shoots, and the chess game relies on hearts. ?——Liu Yuxi's "Forty Rhymes of Dr. Li's Narrative of Dreams in Western Zhejiang and the Remarkable Succession of Yuan Prime Minister's Reward in Eastern Zhejiang"

94. At noon, I slept alone without any sound, and the mountain boy knocked on the tea mortar across the bamboo. ——Liu Zongyuan's "Occasional Works in the Summer Day"

95. The spring breeze is charming the world, and the beauty of the world is passing by. In summer, I recommend tea and iced honey. ——Su Xun's "Gardener's Pay and Fruit"

96. Today, the occasional monk is here, making tea and talking about Lushan. ——Fang Yue's "The summer is not busy. Just hoeing vegetables is not enough to relax"

97. Self-ginseng tea and beautiful wind and smoke give me a glimpse of the true face of Mount Lushan. ——Fang Yue's "Lushan Tea due to Aging"

98. The purpose of tea is that it has a very cold taste and is the most suitable drink for those who are diligent and thrifty. ——Lu Yu's "The Classic of Tea"

99. The bamboo shoots of tea are made of rotten stone and fertile soil, four or five inches long. If the fern is just beginning to sprout, it will be harvested with dew.

——Lu Yu's "The Classic of Tea"

100. When you are asleep, drink tea. ——Lu Yu's "Tea Classic"

101. Those who drink crude tea, loose tea, powdered tea, and cake tea. ——Lu Yu's "Tea Classic"

102. It is unknown how Dongguo Qingming Wine is like Xichuang Guyu Tea. ——Huang Tingjian's "Five poems about twenty brothers advocating and flourishing with flower characters·The third month of falling catkins and hairsprings"

103. Grain rain is deep and spring is approaching, and tea smoke is always fragrant. ——Fang Hui's "Twenty Miscellaneous Books on Gardening·Peony Root is Red"

104. I have tasted Grain Rain tea today, and Jupiter guards the South Dou. ——Fang Hui's "Travel Notes from the First Rhyme"

105. The Grain Rain has passed and the Plum Rain has returned, so the mountains have not yet produced new tea. ——Fang Hui's "Uncle Suo Yun's New Tea"

106. The tea flag was put up in Guyu before, and the wine pool was turned three times yesterday. ——Xiang Anshi's "Uncle's Life"

107. It's early to harvest tea in Grain Rain, and busy drying medicine in the plum day. ——Gao Qi's "Miscellaneous Odes of Gusu·Lintonli (Ten Poems)·Carrying Wine and Mountain Banyan Trees"

108. Qingming wine in a style vat, and Guyu tea on the top of the mountain. ——Cheng Jiasui "Guo Sun Lu Zhengdong Linzhuang Residence (Tongfang Minbi Zhang)"

109. Steaming tea and mowing wheat are all before the Grain Rain. ——Cai Yu's "Thinking of the Garden, Garden in February and March"

110. The old and timid wheat is still brown in autumn, and I like tea when I am sick during Grain Rain. ——Wen Zhengming's "Late Spring·The South Wind Rolls Dust and Sand in Ten Days"

111. The businessman valued profits over separation. The month before last, he went to Fuliang to buy tea. ——Bai Juyi's "Pipa Play"

112. Although the sorrow of separation between us is as wet as tea and smoke, our return home is more urgent than the current of the river. ——Ma Zhiyuan's "Zaju·Jiangzhou Sima Qingshan's Tears"

113. For the past eleven years, spring has been cold, so I traveled south and drank Yuchuan tea. ——Gong Zizhen's "Miscellaneous Poems of Ji Hai·93"

114. The fragrance of tea floats in the snow house when the door is closed, and the shadow of the mountain falls on the ice bottle when the window is pushed open. ——Chen's "Occasionally, Have You Ever Asked About Your Livelihood"

115. The morning rain in the mountain house is evenly lit by bamboos, and the tea stove is filled with new stone and fire. ——Fan Zhen's "Shan Zhai"

116. I miss the tea stove for a long time because of my nap, but I chant a bamboo stick for the morning. ——Fan Zhen's Seventh of Ten Poems compiled by Feng Feng and Pan Li Ershi Junpu in the Collection of Autumn

117. There is not much tea, and there is not much vinegar. ——Zhou Deqing's "Toad Palace Song·Farewell Friends"

118. After the guests have left for a meal, others come for tea. ——Zhou Deqing's "The Emperor of Heaven·Lushan"

119. Shrimp beard curtains control copper hooks, phoenix marrow tea and jasper pots, and ambergris cold mud gold beasts. ——Liu Tingxin's "Water Fairy·Purple Copper Hook Controlled by Shrimp Beard Curtain"

120. The fishing tube is buried beside the Oudang Bridge, and the ramie goes to the east of Wuhu. The pen bed and tea stove are too easy. ——Nalan Rongruo's "Huanxisha·Buried fishing tube by Oudang Bridge"

121. Don't be frightened by the wine and fall asleep heavily in spring. Gambling books will make the fragrance of tea splash away. At that time, it was just ordinary. ——Nalan Rongruo's "Huanxisha·Who cares about the west wind and the cold alone"

122. On the warmest day of spring in Wuyi, the first month of the month is full, and new buds are picked to offer to the earthly immortals. ——Xu Yin's "Shang Shu Hui Wax Noodle Tea"

123. Poetic tea can help you feel refreshed, while medicinal wine can promote your health. ——Liu Yuxi's "Rewarding the Lottery for Leisure and Seeing Posts"

124. There are nine difficulties in tea: one is making, the second is separation, the third is utensils, the fourth is fire, the fifth is water, the sixth is roasting, and the seventh is roasting. It is said to be at the end of the day, the eighth is to cook, and the ninth is to drink. ——Lu Yu's "The Classic of Tea"

125. Sip bitter and swallow sweet, so is tea. ——Lu Yu's "The Classic of Tea"

126. Bitter calamus tea and sticky green rice dumplings. ——Shi Shaotan's "One Hundred and Seventeen Stanzas·Bitter Calamus Tea"

127. Dividing tea and bamboos, playing horses and Tibetan lots; mastering the five tones and six rhythms is so familiar that I am very idle and worried. Heart? ——Guan Hanqing's "A Flower·Doesn't Fade the Old"

128. What's going on in the mountains? Songhua makes wine and spring water makes tea. ——Zhang Kejiu's "The Full Moon·Books in the Mountains"

129. Carrying a bottle to draw water from the river, you want to try the first skill of sencha. ——Yang Wanli's "Two Poems on Crossing the Yangtze River"

130. How to divide tea is as good as frying tea, but frying tea is not as skillful as dividing tea. ——Yang Wanli "Sit in Dan'an and watch the master share the tea"

131. Shaohua is ruined, and a wisp of tea smoke penetrates the blue gauze.

——Nalan Rongruo's "Dream of Picking Mulberries and the Cold Fragrance Lingering All Over the Red Bridge"

132. It's really old to travel all over the world. Worried and sleepless, there are a few wisps of tea smoke on the temples. ——Lu You's "The Proud Fisherman: To Zhonggao"

133. Ridicule and sophistry, brew new tea over a living fire. ——Li Qingzhao's "Dawn Dream"

134. Yun Nuan comes to Lingbei to pick tea, and Yueming sells wine in Xinan. ——Du Mu's "Shihan Cottage in Huai Mao Mountain in Autumn Night"

135. Traveling to Jinbi in the twelfth lunar month with tea, there is an article about Mao Mausoleum. ——Du Mu's "Visiting the Jinbi Cave of Linquan Temple in Chizhou"

136. Don't miss your old friends and your homeland, and try new tea with new fire. Poetry and wine take advantage of the youth. ——Su Shi's "Wang Jiangnan·Spring is Not Old"

137. Guests come to drink tea and wine on a cold night, and the bamboo stove soup is boiling and the fire is just beginning to turn red. ——Du Lei's "Cold Night"

138. I am making grass leisurely on short paper slanting, and I am playing tea with thin breasts under the clear window. ——Lu You's "The First Spring Rain in Lin'an"

139. I am sleepy when I am tired of wine and have a long road, and when I am high in the sun, I am thirsty and think about tea. ——Su Shi's "Huanxi Sha·Jujube Blossoms Falling on Clothes and Scarves"

140. The purple tea under the bamboo is completely better than the drunken clouds of the Yuke. ——Qian Qi's "Tea Banquet with Zhao Ju"

141. If you can't read the classics, you can't drink enough tea. ——Gao Shi "The same group of public dormitories opened the temple, and the residence was given to Chen Shiliu"

142. The Mid-Autumn moon has turned yellow, and the afternoon tea has been brewed with new grains. ——Fan Chengda "Sent to the West Lake and sent Jingci Xian Lao Sanjie·Mid-Autumn Moon and Yellow Flowers"

143. There are too many camellias in the mountain country, and spring vegetables are the first to have this feast. ——Yang Shen's "Looking at Camellia in Dianguoxi at the Beginning of Spring"

144. Call the boy far away to get water from the stream, and treat guests to fry willow eye tea. ——Lu Banqian's "Spring Appreciation"

145. The only thing I know about in Qinli is the Lushui River, but the only thing I know about tea is the Mengshan Mountain. ——Bai Juyi's "Qin Tea"

146. Sweep the pine trees to make Qingming wine in advance, and rent Guyu tea before entering the gorge. ——Dai Fuxu's "Dream of Flowers Before Qingming"

147. The tea smoke is quietly blowing, listening to the piano and cranes, and the wheat hoeers are lightly caged in the Grain Rain. ——Wang Yucheng's "Farewell to Chenzhou Farmers·Huaiyang Ice-Blooming Willow Branches"

148. The grain rain, bamboo shoots, and tea are both beautiful, and the wind, qi and chrysanthemums are sweet and plump. ——Liu Guo's "Spring Comes Soon·Long-term Guests No One Asks What They Need"

149. The poem writes about the plum blossoms and the moon, and the tea fried in the rainy spring. ——Huang Geng's "Talking to Guests"

150. Grain Rain, Spring, River Dusk, Tea Smoke Dawn, Temple Clear. ——Chen Yunping's "Rewarding Comrades"

151. Don't have allies, but make more Guyu tea. ——Ye Yin's "Taoyuan·Garden Saving Ten Acres"

152. Tea seedlings are surrounded by grain rain, and book leaves are sent by the wind. ——Wang Chen's "Jian Zhang Bohe"

153. If you don't arrive at a traveler's house during the Qingming Festival, you can beg for fire from a neighbor's boat and try your own tea. ——Zhang Lei's "Two Poems about Writing in the Boat on Qingming Day·Not Visiting Travelers' Houses during Qingming" 154. Guests come to cook meals at home, monks come to have Guyu tea, and they make elixir by themselves in their free time. ——Yang Chaoying's "Double Tune·Water Fairy·Self-Sufficiency"

155. When I went to the Chachuan River, it was rainy and sunny for the first time. ——Liao Rong's "Book on the Wall of Wu Bin's House"

156. Drinking tea in the Guangdong Sea cannot be forgotten, so I asked Ye Zhenghuang in Yuzhou. ——Mao Zedong's "Qilu·He Mr. Liu Yazi"

157. Fortunately, I have good eyesight and good health. ——Lu You's "Qinyuan Spring·The Lone Crane Returns"

158. The bed has been brushed to sleep in the morning, and a wisp of smoke and tea is flowing on the temples. ——Tang Yin's "Poetry of Falling Flowers"

159. When the chicken flies over the fence and the dog barks, I know that a merchant is coming to buy tea. ——Fan Chengda's "Pastoral Miscellany in Four Seasons"

160. The secluded man in the forest came to save trouble, so he boarded the boat with his pen bed and tea stove. ——Ye Shaoweng's "Guiyou"

161. The mountain tea is fragrant and tender, and the wild fruits are sweet and cold. ——Lu You "Reading Su Shudang's miscellaneous poems of Ruzhou Beishan, followed by rhyme, embodying the shape of a hundred years"

162. Everyone has their own ideas when competing for new favors. This year's competition will be regarded as official tea. ——Su Shi's "Lychee Sigh"

163. Plant apricots when the heat is hot, and make tea with fresh dew. ——Quan Deyu "Fu Meng's Sixteenth Uncle Sends Thirty Rhymes of Festive Feelings"

164. Early wheat is ripe with celery, and evening tea is fragrant and steamed with tree buds.

——Fang Yikui's "On the Stream"

165. The fragrance of tea and the cold growth among pines are wonderful to Fengshan Mountain. ——Qu Dajun "Cuiyang·In late spring, a guest in Fengcheng settled in Huangshi Pavilion and made a composition"

166. How could it be wrong? There is tea on the stove and wine on the fairy girl. ——Ge Changgeng's "Spring in Qinyuan·Deep Autumn on the Wei River"

167. In this life, there is a sentence, there is cooking tea everywhere. ——Wu Zeli's "With Liu He and Yang Yuqing"

168. The cold forbidden fern bud boxing is still small, and the rain seal tea cup has no fragrance on the tongue. ——Ye Yin's "Cold in Spring"

169. Green grass grows in the vase, and fragrant fermented rice blooms in the tea bowl. ——Zhao Youzhi's "Four Scenes in the Mountains·The Valley Wind Blows My House"

170. After traveling, take a nap and have a cup of tea. ——Bai Juyi's "Where to Escape the Summer"

171. Outside Linhu Gate is Nong's house, where Lang Ruo comes to have tea in his spare time. ——Zhang Yu's "Huzhou Bamboo Branch Poems"

172. The beautiful spring light, grass and flowers, stir up the wind and look forward to tea. ——Zhang Kejiu "Yue Diao·Zhaier Jin·Spring Festival Gala Second Rhyme Red"

173. A bottle of snow water and cooked tea, the freshness can really suppress the martial arts. ——Qiu Yuan's "Winter Fast"

174. Refining medicine and passing on the elixir cauldron, tasting tea and testing stone bP, the marsh is dark with dry reeds, and the window is bright. ——Lu Guimeng's "Autumn Love in the South of the Yangtze River to the People of Huayang Mountain"

175. When a visitor comes, he drinks from the clear spring and brews his own tea buds. ——Lu Zhi's "Double Tune·Toad Palace Song·Fan Li in the Blue Waves"

176. Tianzhu Dan is made, camellia is dyed with ashes, and the reflections are uneven. ——Lu Zhi's "Double Tune·Toad Palace Song·Fan Li in the Blue Waves"

177. The moon is pale and the Saha trees are fragrant, and the flowers of wealth are fragrant, pretty people, and little fairies are having tea. ——Zhang Kejiu's "Wu Ye'er·Chunri Suburban Governor"

178. Why not keep the ancient way sincerely, and it will be strange to have a cup of tea and a wine party. ——Chen's "The Forefathers Drunk in the Light of the Wind and the Moon"

179. The leaves of camellia and rock osmanthus are as bright as water. ——Fang Hui "Leave Wu Jushi's house in Shuangya, Wutian to marry his grandson to Zhongnu"

180. There is no sound of chickens and dogs, and tea smoke rises from the kitchen. ——Liu Kezhuang's "Visiting Li Gong's Residence in Huishan"

181. The Nanshan Tea Incident stirred up trouble. The boiled stone produces gas, and the firewood is fragrant. ?——Pi Rixiu's "Miscellaneous Ode in Tea·Tea Stove"

182. The name of the tea is Longfeng Tuan, and the word "Xiang" is Yuanyang Cake. ——Nalan Rongruo's "Shengchazi·Sitting in the Dust"

183. No tea, no food, no words, just letting him languish. ——Sichuan prostitute "Magpie Bridge Immortal·Speaking of Alliance and Swearing"

184. Cooking tea, testing new waters, the world is clear, and things are traveling outside. ——Zhao Changqing's "The Courtyard is Fragrant and the Night Glows"

185. One or two spoons of night tea, three autumn chants. ——Bai Juyi's "The Dream of Beginning of Autumn Eve"

186. Qingyun celebrities visit each other, and they make tea and ice at Xifeng Waterfall. ——Guan Xiu's "Two Poems on Lan Jiangyan in the Master's Courtyard"

187. The young buds are fragrant and lively. I call the grass Zhongying. ——Zheng Ao's "Tea Poems"

188. Since the beginning of winter, the wax will remain, the snowflakes are like Jiangmei, and the blood spots are like camellia. ——Ma Zhiyuan's "Shuangdiao·New Water Order·Inscribed on the Four Seasons of the West Lake"

189. I have been addicted to bitter tea in my life, and I climb porcelain in spring mountains. The harvest is not full, but the dew is extremely fragrant and fresh. ——Shi Wenjue's "Sencha"

190. Choose the fire to follow the clouds and avoid the slightest smoke. When it first boils, green clouds gather, and when it boils again, the waves turn over. ——Shi Wenjue's "Sencha"

191. The emperor must taste Yangxian tea, and the herbs dare not bloom first. ——Lu Tong's "Writing to Thank Meng for his Remonstrance and Sending New Tea"

192. People who are tired of hardship respect the best things, and the tea is full of new magnets. ——Wang Yi "Mr. Huang, the state guest, wrote a poem as a gift to the official book of Yiwu"

193. The ripe peaches are mostly red, and the fragrance of tea is green. ——Guan Xiu's "Visit with Mr. Liu"

194. The incense smoke seals the medicine stove, and the cold spring washes the tea pot. ——Bai Juyi "After the Xiangshan Temple was rebuilt, twenty-two rhymes were written to commemorate it"

195. The emperor went down to take the exam, and the palace servants passed the tea soup. ——Wang Jian's "One Hundred Palace Ci Poems"

196. Yi Yu was originally a Hu Wei, gathering mushrooms and hoeing tea in the poor wilderness.

——Guan Xiu's "General Biedu"

197. Xie An does not laugh at the poor family tradition, but he is more tea-loving. ——Zeng Feng's "Invitation to Zhaoqing Prefecture for Judiciary"

198. Looking at the Luo Shen Fu in the late period, I sat beside the thirteen rows to share tea. ——Hu Kui's "Thanks to Friends Part 2"

199. The Tao family laughs, making tea in the snow, just when the goose feathers are just beginning to turn into wax in the auspicious snow, I see the butterfly wings and the plum blossoms are blooming, I am afraid that the new price of the lamb wine will drag on Get people to gossip in the cold room. ——Ma Zhiyuan's "Nine Levels of Heaven"

200. Kun Sheng once wrote a poem about Chaling, but he has learned from foreigners and is unwilling to be an official. ——Kaiqing Taixue's "Beautiful Wenshan Impeachment of Dong and Songchen"