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How to soak the dried boneless chicken feet?

The steps of drying boneless chicken feet are as follows:

1. First, put the chicken feet in clean water, and gently rub them with your hands to clean the dirt and dust on the surface.

2. Soak the cleaned chicken feet in clean water and refrigerate for 6-8 hours, or soak them at room temperature for 10- 12 hours until the chicken feet are completely soft.

3. Put the softened chicken feet into the pot, add water and cooking wine, bring to a boil with high fire, then turn to low heat, stir clockwise, and cook for about 10- 15 minutes until the chicken feet change color and become soft.

4. Take out the cooked chicken feet and rinse them thoroughly with cold water.

5, with vinegar, salt, monosodium glutamate, chicken essence, sugar and other ingredients, according to personal taste into a sauce, put the chicken feet into the basin, pour the sauce, gently mix well, so that the chicken feet taste even.

6. Put the mixed chicken feet in the refrigerator for a while and serve.