What is your favorite fish? Do you have any tips for making fish delicious and beautiful?

My favorite food is boiled fish, spicy boiled fish. I never ate fish before. Because we basically don’t cook fish in our family, the whole family doesn’t like to eat it. It is only done during the Chinese New Year or when guests come to the house.

I didn’t eat it before because I thought it didn’t taste good. I have never tried it because I think it tastes terrible. One day when I was having dinner with my friends, they chose a fish hot pot.

They don’t know that I don’t eat fish, but they keep bringing me vegetables. Then I was embarrassed and kept eating. I ate it cautiously at first, but later I found that it was not unpleasant to eat.

When I ate fish before, I liked to eat sauerkraut and nothing else. Every time if there is no sauerkraut in the fish, I basically won’t eat it. It was miraculously delicious that day.

Since then, I have been fishing. And one of my uncles is very good at cooking fish. I used to see that when my grandma makes fish, she needs to buy fish hot pot base, stir-fry it, and then add it to make soup.

I thought this was how the fish was cooked, but after watching my uncle cook it, I realized that the base he made himself was much more delicious than what was sold outside. And whatever flavor you want can satisfy you.

I have been clamoring to learn it since I went back, and then he guided me to do it several times. I think the taste is still good, and the boiled fish I am making now still has good taste and color.

He first prepared some seasonings. The ingredients needed were general ones, such as chili peppers, garlic, and Sichuan peppercorns. Then sauerkraut, ginger, etc. were also prepared.

Start stir-frying the ingredients. After the stir-fry ingredients are ready, you can see that they smell very fragrant and the taste is basically revealed. Fish meat also needs to be selected. Mullet and lotus fish have different tastes. So you have to choose the fish you like, so that it will be more delicious.

Then it’s almost done, and it won’t take long. Adding some coriander will make the whole look more appetizing, and green onions also need to be added to add flavor.