How to introduce egg yolk cake

Speaking of the egg yolk cake, it is already a gourmet snack with a long history. First, let’s introduce its appearance. Each egg yolk cake is small and cute, round and very plump. The yellow skin is decorated with black sesame seeds or white sesame seeds, and then topped with sauce. It captured everyone's taste buds in an instant. I couldn't control myself and bought one of my own. The sight of it greatly increased my appetite. I want to taste how it tastes.

First of all, I have to mention its crispy skin. How crispy is the skin? It's really the kind that can break even the dregs if you use a little force. When you bite it, the skin will burst on your lips and teeth, and the rich milky flavor will burst out. It's such a wonderful feeling.

The second layer from the outside to the inside is the Snow Meiniang that everyone likes to eat. The crispy skin and the soft and waxy snow meiniang collide together, which is a unique taste experience. Xuemei Niang's autumn spring is soft and glutinous, very elastic, and lingers in the mouth, making people have endless aftertaste. The soft and soft Snow Meiniang has its own special fragrance, combined with the salty fragrance of the outer skin, and the combination of sweetness and sweetness is really a good choice.

Then the third layer is red bean paste. I believe everyone has eaten bean paste, but the red bean paste used in egg yolk cakes is made from red beans. Unlike the inferior bean paste on the market, which is too greasy and nauseating, and has a bad taste, the red bean paste used in egg yolk cakes is made from red bean paste. The bean paste made from red bean tastes many times better than the inferior red bean paste on the market. As for the red bean red bean paste, it has a hint of red bean aroma, not the saccharine sweetness. And its taste is extremely delicate, melting in your mouth, and the red bean gauze intertwined on the tip of the tongue, giving people a wonderful enjoyment.

What is the fourth layer of egg yolk cake? It is the salted egg yolk of a whole sea duck egg, which makes most salted egg yolks addictive. The essence of egg yolk cake lies in its salted egg yolk, which is a whole salted egg yolk, without any cutting corners. It's salty and tastes great when you bite into it. Pickled for 35 days, it has a delicate texture and is extremely delicious. Even if you go to eat egg yolk cake just to eat salted egg yolk, it is still a good choice.

After one bite, it is milky, soft and glutinous, sweet and salty, crispy and soft, making a foodie want to stop, it is very satisfying. Even a picky gourmet taster would be reluctant to say no to egg yolk cakes.