Traveling to 3 cities, checking out the most popular drinks in each city, Xi’an Bingfeng reminds me the most

Xiao Ma said traveling, life is about walking, and the journey needs to be recorded. Although traveling in summer will always make you feel the heat, fortunately, traveling in summer allows you to taste a variety of cold drinks, especially those that are unique to this city or region. You can only taste it locally.

It can be said that every city may have its own exclusive drink that has been drunk since childhood. So what is your favorite or most authentic drink in your city? I believe there will be many answers. Below Xiaoma will share the local specialty drinks he has tasted during his travels in the past two years and share his own feelings. It may be helpful for your future travels.

Yining, Xinjiang - Kvass

It can be said that Xinjiang has so many delicacies that you can taste very surprising delicacies every day when you come here, such as large plates of chicken and noodles. Lungs, hand-cooked rice, mutton skewers, yogurt, grilled noodles, slivers, grilled buns, you don’t need too many kinds of pasta, but when it comes to drinks, I believe many people will recommend you Ge Ge at the first time. gas.

This is a very popular drink in Russia, Ukraine and other places. It is said that the production process is made by fermenting Russian bread. The color looks a bit like beer and it tastes like It tastes like bread soaked in water, so many tourists are a little bit turned off by this taste. But even so, for the locals, it is very delicious, especially in summer. After eating the kebabs, a glass of iced kvass is not to mention how delicious it is. This may be the taste of summer in Xinjiang.

Inner Mongolia - Dayao

This year Xiao Ma traveled to many places in the northwest and North China, but strangely, many places recommended me to get a bottle of Dayao with ice. I first tasted it at Dachaidan in Qinghai. At that time, I thought it was Qinghai’s specialty drink. But after I went to Gansu and Inner Mongolia, drinks like this also appeared in front of me. So I asked the boss where this drink was produced.

The boss told me that you can look at the label on the back of the bottle to find out. Then I realized that this is indeed a good method. I saw that it is a specialty of Hohhot, Inner Mongolia, which means that this Dayao drink is considered to be from Inner Mongolia. specialty drinks. Dayao is mainly divided into two flavors, champagne flavor and orange juice flavor. Personally, I prefer the orange juice flavor, which is yellow bottled. It tastes a bit like the orange soda from my childhood. I drink it every time after eating something spicy. Full of happiness in one bite.

Xi'an - Bingfeng

Maybe everyone comes to Xi'an for different reasons, but in the final analysis the most important thing is to come for the delicious food, such as Roujiamo, Liangpi, Shaozi noodles, Troutband noodles, Biangbiang noodles, etc., but when it comes to drinks, the most classic one in Xi'an is Bingfeng. The locals told me that it is more authentically called "Bingfeng".

As expected, I ordered a Sanqin set meal. After finishing the Roujiamo and Liangpi, I took a sip of ice-cold Bingfeng soda. You can buy a bottle of soda. This may be the taste of childhood.