Shandong people's favorite green onion dipping sauce, have you ever eaten it?

I ate Zhangqiu scallion or Anqiu scallion and dipped it in soy sauce, which was really delicious.

Shandong people love to eat green onions dipped in sauce, and what kind of sauce do they eat? Is it really that delicious?

China has a vast territory and abundant resources, and there are many kinds of delicious food. And there are many places with local characteristics. Some foods are popular with everyone, while others are only popular in the local area. For example, in Shandong, many locals like to eat scallion dip. So what do they eat? What kind of sauce is it dipped in? Is it really that delicious?

When it comes to green onion dipping sauce, Shandong is the first thing that many people think of. In fact, many people in Northeast China love it. However, even in Shandong, not everyone in the province likes to eat, and most of them are concentrated in central Shandong and southern Shandong. It's just that the reputation of dipping green onions in sauce is too great, and with the effect of various film and television programs, many people think that people all over Shandong like to eat it, but this is actually a misunderstanding.

All right, let's cut to the chase. Dip the onion in the sauce. What kind of onion is it?

There are many kinds of green onions, about 1 1, but not all green onions are suitable for dipping. There are two kinds of onions for dipping sauce, one is Zhangqiu onion and the other is Anqiu onion. Zhangqiu scallion is characterized by its height, which can even grow to more than 2 meters. It is long, crisp, sweet and slightly spicy. So it is very suitable for raw food, and the burrito is delicious when dipped in it.

Anqiu scallion is characterized by hard texture, thick fiber, heavy spicy taste, choking and easy to sweat, which is difficult for foreigners to accept raw. Generally speaking, Zhangqiu green onions are a bit like the fresh style of Jiangnan, and Anqiu green onions are like the rough and heroic style of the north. The combination of the two brings out the best in each other and forms the local flavor of Shandong.

Onions dipped in scallion oil have been accepted. What kind of sauce is it dipped in?

There are generally two kinds of dipping sauce for green onions. One is sweet noodle sauce, which is suitable for people who have just come into contact with it. Because they are afraid of spicy food, dipping in sweet noodle sauce can neutralize the taste. Shandong natives, the vast majority eat soy sauce, soy sauce is onion? Original match? .

There are usually two ways to deal with soy sauce. One way is to melt soy sauce with a little water, add some sesame oil, and then steam it in a steamer to remove the raw flavor and stimulate the fragrance. Another way is to pour oil into the pot and fry the soy sauce directly until it is fragrant.

The dipping sauce of green onion is not only delicious, but also nutritious, rich in vitamins, carotene, dietary fiber and various trace elements, and fat-free, low in calories, so it is a very healthy way to eat. When eating, dip the scallion directly in the sauce, or roll the scallion with a thin miscellaneous grain cake and dip it in the prepared soy sauce. Take a bite, ha! It is delicious. Do you want to try it after reading it, haha.

Shandong people love to eat scallion dipping sauce. What kind of scallion do you eat? What kind of sauce did you dip in? Is it really that delicious? To sum up, I ate Zhangqiu scallion or Anqiu scallion, dipped in soy sauce, and it tasted really good. Many people want to try it, but they are afraid it is too spicy, leaving a heavy breath after eating it. In fact, dipping in onion oil sauce is really delicious. I suggest you try it when you have a chance.