Look at the picture of eggplant and say it.

Every summer, in addition to the fragrance of melons and fruits, local seasonal eggplant peppers and beans are also on the market in large quantities. At this time, vegetable farmers were very busy, picking new eggplant from the ground to sell, which was praised by discerning and compassionate customers. That's their happiest thing.

The names of eggplant vary from place to place, some are called Liu Shu, some are called dwarf melons, and some are called eggplant melons. Eggplant is one of the few purple vegetables in summer because it contains a lot of anthocyanins. Friends who usually love eggplant can find that the more purple the eggplant is, the richer the anthocyanin it gets and the better the nutrition.

Eggplant is very nutritious. Eggplant contains a lot of nutrients such as protein, fat, carbohydrates, vitamins, calcium, phosphorus and iron. Eggplant is the new favorite of vegetable market. Although eggplant is good, it is delicious only if you buy tender eggplant. If you buy old eggplant, the skin is thick and there are many seeds, and the taste is far from good. How can I choose fresh and tender eggplant when I buy food?

When buying eggplant, don't worry about whether it is straight or curved. Learn to look at 1 and ensure that the selected eggplant is thin and tender. This place is the eye of eggplant. Did you feel strange when you first heard this? Only then can I know that eggplant also has "eyes". Let's learn the selection method of eggplant with me!

Step 1: No matter what the eggplant looks like or what color it is. Please press the eggplant with your finger first. And then released quickly. Look carefully at where you press it. If you press, the pits will not recover. Then this eggplant is not fresh. Eggplant itself has lost water, so its toughness is particularly poor. I never recovered.

On the contrary, if you press the position, it can quickly return to its original state. And I can't see that you have crushed it. Alas, this eggplant is fresh. And he's young. This gentleness can't be faked.

Step 2: Feel the feel of eggplant. Don't be confused by the appearance of eggplant just because you look at your face.

Feel the appearance of eggplant when picking it. Smooth to the touch and bright in color. This eggplant is also tender. But if the color of this eggplant is dim, the feel on the skin is uneven. This kind of eggplant will be relatively old. Water has also lost a lot.

I'm sure you can tell at a glance that you won't choose. Step 3: Look the eggplant in the eye. Big eyes are attractive, and small eyes are attractive. Eggplant in the eye: leave a blank between the fruit and pulp of eggplant. We call it the eyes of eggplant. There are many people who don't know where the eyes of eggplant are. When buying eggplant, you must look carefully at the eyes of eggplant! Don't be shy.

Big eyes are attractive, but small eyes are charming. What eyes would you choose? Don't be fascinated.

The bigger the eyes, the more tender they are. When picking eggplant, if you see this blank, his eyes are particularly big. Then this eggplant is fresh and tender.

The smaller the eyes, the older the eggplant. Many people will be fascinated by his small eyes when choosing eggplant. Don't be silly! When you see eggplant with small eyes in the future, you must hide far away. Lao Tzu is still big but not fresh. Never enter the appearance association.

Many people like to eat eggplant, baked eggplant, eggplant clips and all kinds of cooking. So many students have been asking me how to choose eggplant, and I will tell you today!

Eggplant is rich in nutrition, especially the purple peel, which is rich in anthocyanins. It is recommended to eat with skin. In addition, as the weather turns cold, the solanine contained in eggplant will also increase. Be sure to soak in water 15 minutes in advance, then fry in a pot and cook according to your own preferences, so that it will be healthy to eat!

Big eyes are attractive, but small eyes are charming. What eyes would you choose? Don't be fascinated.

The bigger the eyes, the more tender they are. When picking eggplant, if you see this blank, his eyes are particularly big. Then this eggplant is fresh and tender.

The smaller the eyes, the older the eggplant. Many people will be fascinated by his small eyes when choosing eggplant. Don't be silly! When you see eggplant with small eyes in the future, you must hide far away. Lao Tzu is still big but not fresh. Never enter the appearance association.

Many people like to eat eggplant, baked eggplant, eggplant clips and all kinds of cooking. So many students have been asking me how to choose eggplant, and I will tell you today!

Eggplant is rich in nutrition, especially the purple peel, which is rich in anthocyanins. It is recommended to eat with skin. In addition, as the weather turns cold, the solanine contained in eggplant will also increase. Be sure to soak in water 15 minutes in advance, then fry in a pot and cook according to your own preferences, so that it will be healthy to eat!