Introduction of egg roll with meat stuffing

Egg roll with meat stuffing, the name of the dish, with pork and eggs as the main ingredients, is a meat dish. Stir fresh pork, half an egg, ginger and garlic and other auxiliary materials evenly for later use, spread them into cakes with four and a half eggs, roll the meat stuffing into the egg cakes, steam them in the pan for 1 minutes, and then take them out of the pan and cut them into sections.