Characteristics of Li Jinji Jinzhen Soybean Sauce

Good quality and good taste. Lee Kum Kee bean paste is carefully brewed with high-quality pickled peppers and high-quality broad beans. Compound salty and fresh taste, soft and spicy, rich in bean paste flavor, can be used to cook various ingredients, suitable for frying, dipping and direct mixing. It is most suitable for dipping and brewing all kinds of Sichuan cuisine. Deeply loved by people everywhere.