How to make brown sugar pearls delicious and simple?

manioc starch

50 grams

boiling water

50 grams

Brown sugar (don't like changing sugar)

10g

Homemade brown sugar pearls are better than pearls on the market.

Boil brown sugar with boiling water, pour it into cassava flour while it is hot, and stir while pouring (don't pour it all at once

Add water when it is dry, and powder when it is wet.

Self - adjustment

Knead it into a ball with your hands. My normal is a ball. Ah, ah, ah, ah, as above.

Pull a little at a time and rub into a ball.

Put it in a big plate filled with cassava flour.

Water boiling

Screening pearls to remove surface starch.

Put it in the water

Medium fire for 20 minutes

Turn off the fire and stew for 20 minutes.

Remove supercooled water

Immerse in cold water for use.

Rub it again and cook it to the amount you want.

Many fresh-keeping bags are sealed and frozen.