How to cook steamed spareribs with millet?

Xiaomi, also known as Xiaomi, has the functions of nourishing yin and blood, clearing away heat and quenching thirst, invigorating stomach and removing dampness, calming stomach and sleeping, and preventing and treating dyspepsia. Millet porridge is rich in carbohydrates, protein, fat, trace elements and vitamins, which is especially suitable for people with poor appetite, bad stomach and anemia. ?

Millet has the effects of preventing indigestion, flatulence and vomiting, nourishing yin and blood, and can regulate the constitution of women with deficiency cold and help them recover their physical strength.

Steamed sparerib with millet

Ingredients: ribs 500g, potatoes 1, millet 120g, a little red pepper, a little mushrooms, 2 tablespoons oyster sauce, soy sauce 1 spoon, cooking wine 1 spoon, half a teaspoon of salt, and sugar 1 teaspoon.

Exercise:

1. Wash millet and soak for 2 hours in advance. Put the soaked millet in water for later use.

2. Put the ribs in the pot, boil the water for 2 minutes, boil the blood out, and rinse it for later use. The ribs should be slightly fleshy and a little fat, not thin;

3. Add oyster sauce, soy sauce, salt, cooking wine and sugar to the ribs and marinate them evenly for 2 hours to facilitate the taste;

4. Peel and slice the potatoes and put them at the bottom of the plate. Mix the marinated ribs with millet and mix well. Each rib is evenly covered with millet, put on potato chips, and then put on mushrooms and peppers.

5. Steam in a cage for 40 minutes until the ribs are soft and rotten. Sprinkle chopped green onion on the surface and serve!