How about Vu Thang pork liver noodles?

Pig liver is tender and tastes particularly good. My stomach hurts when I go home, which makes me have a shadow and I dare not go again. I feel that there is a lot of soy sauce in the soup, and the noodles are from western Sichuan, not Regan Noodles. I don't like noodles here. It's all thin and dry noodles. The slippery noodles eaten by friends are also tender and scary. It's probably specially processed, so I dare not eat any more.