What courses are there in West Point Training School?

At present, the courses of West Point Training School in China include: French-European West Point training, French West Point making training, basic practice of decorating flowers, various birthday cake making training and dessert learning.

West Point Training School, which is more suitable for your field trip? The price and teaching mode of each training institution are different. Please pay attention to the following points when consulting:

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Teachers: The strength of teachers shows that teaching is not only a matter of collecting tuition fees, but also useless.

Partner: Know the partner of the school. Many cooperative units in colleges and universities are also recognized by most enterprises. After graduation, they can directly recommend employment, which is more convenient for you to find a job in the future.

Teaching mode: You can choose the study time and courses according to your own situation.

West Point Training School 1 Course, Basic Skills Practice.

Proficient in dough formation, the intensity of cream pasting, skill training, the production of various lace flowers and the formation of various cake embryos; Production technology of various cakes, pastry and mixed pastry. Cartoon, imitating the zodiac, chocolate plug-ins, festive, people, birds, fish; Production technology of various meal packages, toast, row packages, hot-selling packages, health packages, pizza, hamburgers, Danish packages, French packages, etc.

2, birthday cake making training

Production technology of various normal temperature cakes, Qifeng cakes, sponge cakes, angel cakes and heavy oil cakes; Production of various large-scale holiday cakes, ceramic cakes, fruit cakes and chocolate ornaments; Best-selling Cantonese refreshments, sushi, American coffee, coffee, milk tea, fruit juice, fruit bowls, etc.

Step 3 study dessert

Production technology of French dessert, mousse, tiramisu, cheesecake, pudding and jelly; Production technology of sugar, soft candy cake, etc. The cost in this respect is relatively high, such as material cost, time consumption and market price.