If you were to choose the "Four Kings" of late-night snacks, which four delicacies do you think they would be?

With the popularity of 996 and 007, more and more people are going to bed later and later. It is true that porridge in the morning may be healthier than wine at night, but it’s hard to get up in the morning!

Only food is the most soothing at night!

If I were to choose the four kings of late-night snacks, I would choose these four:

1. Barbecue

When it comes to late-night snacks, many people are the earliest The impression should be that of a barbecue bar, where you meet up with a few friends, a folding wooden table is opened in front of the barbecue stall, and a few small plastic benches are placed. Boss, bring me a bottle of beer (minors are not allowed to drink)

Barbecue refers to the process of grilling meat and meat products in charcoal or electric heating devices.

No matter which city, no matter what season, you can choose barbecue for late-night snacks. The characteristics of barbecue are its wide variety and good taste.

Barbecue in different cities has different cooking techniques, each with its own merits.

Northeastern Barbecue

The famous saying "big gold chain, small watch, three small barbecue meals a day" is enough to prove the importance of barbecue in the hearts of Northeastern people. Barbecue in the Northeast is about being bold! In addition to the meat, Northeastern men also like to serve a few skewers of mutton eggs and mutton whip first.

Guangxi Barbecue

Guangxi Barbecue is known for its "non-toxic" quality. The grilled pig eyes in "A String of Life" make people feel hardcore Guangxi BBQ. Not only that, but there are also slender and curved roasted pig whips, roasted wood worms, roasted pig intestines, roasted snakes, roasted field mice... There is nothing you can’t imagine, and there is nothing that Guangxi guys can’t roast.

2. Crayfish

On summer nights, spicy crayfish paired with ice drinks will dispel the remaining heat and stimulate people's taste buds and nerves infinitely. I couldn't wait to remove the shrimp shells, dip it in water and put it in my mouth. The tender shrimp meat was filled with the spicy taste of chili pepper and the fragrance of garlic paste on the tip of my tongue. Ignoring the spicy red lips, I was already busy peeling off a piece of shrimp in my hands. Just.

The only drawback is that there are seasonal restrictions on crayfish!

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3. Fried rice with fried noodles

Add the cooked rice noodles/rice to a pot with hot oil and stir-fry minced garlic until fragrant Medium, supplemented by minced meat, eggs, chopped vegetables, stir-fry until fragrant, add soy sauce, chili powder, and green onions. It is affordable and filling. In Guangxi, cut powder is mostly used, and sour bamboo shoots and sour beans are added to enhance the flavor.

4. Instant noodles

If you are hungry at home in the middle of the night but don’t want to bother, instant noodles are undoubtedly the best choice. Boil water and wait for five minutes. Just eat it. It’s cheap and convenient. I still remember my childhood wish to eat instant noodles every day, haha.