Is the food in the epidemic area edible?

For the sake of safety, it is best not to eat it, because in this special period, it is winter, and the virus survives for a long time, especially for unheated ingredients. If there is virus pollution, it may be infected. If it is sealed, the outer package can be sterilized, and it is edible in this case.

Vegetables purchased during the epidemic:

1, which can be stored 1 week.

Celery, cauliflower, lettuce, lotus root, broccoli and wax gourd

2. It can be stored for 1-2 weeks.

Chinese cabbage, cabbage, lettuce, carrot, white radish.

3. It can be stored for 1-2 months.

Potato, pumpkin, yam, sweet potato, purple potato.

It is worth buying during the epidemic.

Frozen vegetables: frozen peas, corn kernels, carrot kernels, etc.

Frozen meat: chicken (chicken wings, drumsticks, whole chickens, etc. ), frozen beef, frozen fish and shrimp.

Quick-frozen fast food: Tangyuan, jiaozi, hot pot jiaozi.

Dried vegetable products: mushrooms, fungus, bamboo shoots, kelp, day lily, dried beans, dried cauliflower and dried bamboo shoots.

Convenience food: all kinds of instant noodles, rice wine and canned food.

Seasoning sauce: Chili sauce, fermented bean curd, beef sauce, mustard tuber, etc.

Don't spray alcohol on vegetables bought in the supermarket during the epidemic. Wash your hands immediately after entering the door, and don't get cold. Any meat and vegetables should be eaten after heating.

1, meat, eggs, poultry and aquatic products should be thoroughly cooked.

2, leftovers should be thoroughly heated before eating, can not be cold dishes.

3. Eat cooked food as soon as possible. If you can't eat it in time, please keep it at 70 degrees Celsius.

4, raw and cooked separately, it is recommended to use two sets of knives, chopping boards and containers to avoid cross infection.

Wash your hands thoroughly with hand sanitizer or soap before, during and after cooking.

5. After washing the tableware, put it in boiling water and cook it 15-30 minutes for disinfection.

Feng, a researcher at the Center for Disease Control and Prevention in China, said that the probability of the virus coming into direct contact with contaminated vegetables, fruits or meat through droplets is very low, but we suggest washing vegetables, fruits and meat with flowing water after returning home.