Master Kong ingredient package recipe

If the poster likes the taste of Master Kong, I guess the poster has a strong taste and likes heavy-flavored pasta

Zhajiang noodles, spaghetti, dry-fried beef river, and the seasonings used in these noodles There are more sauces and the color is nice, I guess it will suit your taste

There are also braised beef brisket noodles~~~delicious~~

First let’s talk about how to make braised beef brisket noodles:

Ingredients: 300 grams of beef brisket (loin), 250 grams of noodles (standard noodles)

Accessory ingredients: 70 grams of Chinese cabbage, 5 grams of pickled cabbage

Condiments : 5 grams of green onions

1. Cut the beef brisket into pieces, blanch them in boiling water, wash and set aside.

2. Put the braised soup base and beef brisket pieces into the instant pot and simmer for about 40 minutes.

3. Blanch the noodles and put them into a bowl. Add the stewed soup and ingredients in step 2, then add the blanched cabbage, chopped green onions and sauerkraut.

Instructions for making braised beef brisket noodles:

Making braised soup:

Materials:

1. 45 grams of sesame oil 2. Green onions ( (cut into sections) 10g, 5g ginger slices, 10g garlic, 5g chili 3. 240g rock sugar

4. 120g tomato sauce, 120g five-spice bean paste, 240g chili bean paste 5. Carrot 100g cubes, 100g white radish cubes

Braised buns: 22g cumin, 18g cinnamon, 18g aniseed

Seasoning: 30g soy sauce, 30g soy sauce paste , 10 grams of chicken powder, 5 grams of white pepper, 5 grams of salt, 30 grams of rice wine, 45 grams of sugar

Method:

1. Saute ingredients 2 with sesame oil until fragrant, and then Add rock sugar and stir-fry until melted.

2. Then add ingredients 4 in sequence and stir-fry until fragrant.

3. Fill the soup pot with water until it is 80% full, add the courgettes, white radish cubes and braised buns, turn to low heat and simmer for about 1 hour until the flavor is absorbed.

4. Finally add seasonings and mix thoroughly.

Zhajiang Noodles~~

Hot Pea Zhajiang Noodles Recipe

Ingredients: pork belly, various side dishes, oil, cooking wine, minced green onions, minced ginger, White sugar, yellow sauce, sweet noodle sauce, peas, sesame oil. Process:

1. Cut the meat into pea-sized cubes.

2． Heat the oil and add the meat. When it changes color, add the onions and ginger. Stir-fry until fragrant and add the sauce. It's best to put some warm water in the pot, but you only need to add water once. 3. Fry slowly over low heat. When the aroma becomes fragrant, add some sugar. When the sauce turns red and black, add minced green onions, sesame oil and cooking wine. Stir well and take off the pan immediately.

4． After the sauce is fried, mix well with side dishes and noodles.

Pork noodle with fried sauce

Ingredients: 300g pork butt tip, 250g yellow sauce, noodles;

Accessory ingredients: green garlic, mung bean sprouts, Cucumber shreds;

Seasoning: edible oil, refined salt, sugar, chicken essence, chopped green onion, beer;

Method:

1. Wash the pork and cut into soybeans Dilute the yellow sauce with beer and mince the green garlic;

2. Set the pot on fire and add water to cook the noodles, take them out and set aside;

3. Heat the pot and add oil. Stir-fry the diced pork until it changes color slightly. Pour in the prepared yellow sauce and stir-fry repeatedly. Add sugar, chicken essence and salt to taste. Wait until all the water vapor evaporates. Add the chopped green onion and take it out of the pot. Pour into the bowl with noodles and sprinkle with minced green garlic.

Hot dry noodles~~Wuhan snacks~spicy~~delicious~~~

Ingredients:

Noodles, spicy radish, sesame oil, sesame paste, soy sauce, salt, coriander.

Method:

1. Prepare alkaline water noodles first;

2. Cut spicy radish into cubes;

3. Use sesame oil to slowly mix the sesame paste into a paste, then add an appropriate amount of soy sauce and salt and mix well;

4. Shake the noodles and put them into a pot of boiling water. When they are cooked, take them out and drain them. ;

5. Spread the noodles flat in a larger flat plate, drizzle with sesame oil, and use a fan to cool them to prevent the noodles from sticking to each other;

6. Before eating, Quickly blanch the cooled noodles in boiling water, drain the water and put them into a bowl. Pour the prepared sesame sauce and diced radish on the noodles, sprinkle with diced coriander and mix well.

3 secrets for making perfect hot-dry noodles:

1. Use a kind of alkaline water noodles for noodles, which tastes strong.

2. After the noodles are cooked, use chopsticks to spread them out and drizzle with sesame oil and blow them to cool quickly to prevent them from sticking.

3. Be sure to use sesame oil to mix sesame paste, do not use water, water will not be fragrant.

Introducing a few more pasta recipes~~It is also mainly made with sauce, which is very fragrant~~

Beef Spaghetti

Ingredients: Spaghetti , ground beef, 4 red tomatoes, Italian meat sauce, onions, celery

Carrots, garlic, bay leaves, cardamom powder, seasonings, red wine

Cooking steps:

1. Peel the eggplant and put it into hot water to separate the skin.

2. Saute beef in oil pan until fragrant, then remove from pan and set aside; peel blanched tomatoes and cut into pieces for later use.

3. Add the onions in the oil pan and fry until soft, then add the garlic and sauté until fragrant. Add the carrots and celery and mix well. Add the chopped tomatoes, mix well and then add the fried beef.

4. Add Italian meat sauce, rosemary, bay leaves and red wine and simmer over low heat until the soup dries out.

5. Pour the cooked sauce over the cooked pasta and serve.

Spaghetti with skewers

Ingredients: * 1 piece of steak * 1/2 onion * 1 tomato * 2 fresh mushrooms * 1 garlic * 1/2 catty of pasta (Already cooked) *3 tablespoons butter

Seasoning: *1 tablespoon tomato paste *1 teaspoon salt *1/4 teaspoon black pepper

Instructions:

1. Cut the fresh mushrooms into patterns with a knife, fry them in 1 tablespoon of butter until brown, and sprinkle with a little salt.

2. Wash onions and tomatoes and cut into pieces, and mince garlic.

3. Stir-fry ingredients (2) with 1 tablespoon of red oil until fragrant, add 1/2 teaspoon of salt, tomato sauce, and 1/8 teaspoon of black pepper and stir-fry, then add in pasta and mix uniform.

4. Cut the steak into small pieces and sprinkle with 1/2 tsp salt and 1/8 tsp black pepper.

5. Use 1 tablespoon of butter to fry the steak until it is 6 minutes cooked (or place it in the oven until done), take it out and skewer it with a skewer.

6. Plate the pasta, skewers, and fresh mushrooms in sequence.

Spaghetti with Tomato Sauce

Ingredients: 80 grams of pasta

Accessories: 1 tomato, 1 onion, basil leaves, 1 clove of garlic

Method:

Cut the onion and tomatoes into small pieces. Melt about 10 grams of butter in a pan, add the diced onion and fry over low heat until golden brown. , then add the chopped tomatoes, a little salt, a clove of garlic, half a cup of wine, cover the pot and cook for 20 minutes. After boiling the pot, crush the tomato paste, add a piece of perilla leaf and boil a pot of water, add a little salt. After the water boils, add the pasta and cook for about 5 minutes. It should not be too soft and should have a texture. Take the noodles out of the water. Come out and add tomato sauce.

For pasta, I recommend the first and second courses above, especially the second course, black pepper and tomato sauce, a perfect match~~super delicious~!