Precautions for eating roasted oysters What should pregnant women pay attention to when eating oysters?

Oysters are very popular and favorite seafood. Many people like oysters very much. Oysters have high edible value, and roasted oysters are especially delicious. So let me introduce the precautions for eating grilled oysters. What should pregnant women pay attention to when eating oysters?

Matters needing attention in eating roasted oysters

Not suitable for beer.

Oyster is a kind of food containing purine and monophosphate, and beer is rich in vitamin B 1, which is an important catalyst for decomposing these two components. If you drink beer while eating oysters, it will promote the combination of harmful substances in the body and increase the uric acid content in human blood, thus forming urinary calculi that are difficult to discharge. If you have metabolic problems, drinking beer while eating oysters can easily lead to a sharp increase in blood uric acid levels, which can lead to gout, even gouty nephropathy and gouty arthritis.

Not suitable for eating with cold food.

Oysters are a little cold. If you eat cold food such as watermelon, pear, ice cream and cold drink, it will easily cause physical discomfort, abdominal pain, diarrhea and other symptoms.

It is not advisable to eat oysters raw.

There are parasites in oysters. If oysters are eaten raw and there are parasites in them, there is a risk of infection. So try to eat cooked oysters to avoid the risk of parasites.

Some people don't eat.

Oysters are slightly cold, which is easy to make the body cold after eating, so people with cold constitution, pregnant women and menstrual women should avoid eating them.

What should pregnant women pay attention to when eating oysters?

1, should not be eaten with beer.

Oyster is a kind of food containing purine and monophosphate, and beer is rich in vitamin B 1, which is an important catalyst for decomposing these two components. If you drink beer while eating oysters, it will promote the combination of harmful substances in the body and increase the uric acid content in human blood, thus forming urinary calculi that are difficult to discharge. If you have metabolic problems, drinking beer while eating oysters can easily lead to a sharp increase in blood uric acid levels, which can lead to gout, even gouty nephropathy and gouty arthritis.

It is not advisable to eat oysters raw.

There are parasites in oysters. If oysters are eaten raw and there are parasites in them, there is a risk of infection. So try to eat cooked oysters to avoid the risk of parasites.

3, should not be eaten with cold food.

Oysters are a little cold. If you eat cold food such as watermelon, pear, ice cream and cold drink, it will easily cause physical discomfort, abdominal pain, diarrhea and other symptoms.

Eating some oysters in moderation by pregnant women has no effect on the fetus, because oysters are rich in zinc and calcium, which is of great benefit to both pregnant women and the fetus. However, because oysters are cold food and contain parasites, if they are eaten in excess at one time and are not cleaned, they are prone to indigestion, which will seriously lead to uterine contraction and fetal malformation.

How to cook garlic with roasted oysters?

Roasting garlic with oysters is very simple. Let's talk about how to do it in detail!

Required materials: 2 cloves of garlic, salt, soy sauce and sesame oil.

Practice: Take off clothes and wash garlic, chop it into minced garlic, and mix well with proper amount of salt, sesame oil and soy sauce. Pour the prepared garlic sauce on the oysters and bake them together.

Cooking tip: If you like spicy food, just add some pepper to the sauce.

It is worth noting that when roasting oysters, they must be thoroughly roasted before eating. Because there are parasites in oysters, if they are not cooked thoroughly, they may bring parasites into the human body, thus causing the risk of infection. In addition, it is not advisable to drink beer when eating roasted oysters. This is because oysters contain purine and monophosphate, and beer is rich in vitamin B 1, which is an important catalyst for decomposing these two components. Once you eat roasted oysters and drink beer, it will promote the combination of harmful substances in the body and increase the uric acid content in human blood, thus forming urinary calculi that are difficult to discharge. If there is something wrong with your metabolism, drinking beer while eating roasted oysters can easily lead to a sharp increase in blood uric acid levels and induce gout.

Nutritional value of oysters

1. The calcium carbonate contained in oysters has astringent, antacid and analgesic effects, which is beneficial to the healing of gastric and duodenal ulcers. Animal experiments show that Mu Bai tablet, an oyster preparation, can treat experimental gastric ulcer in guinea pigs and prevent experimental gastric ulcer in rats, and can inhibit the secretion of free acid and total acid in rats.

2. Oysters may have the function of regulating the whole cerebral cortex. Eating raw has the effects of calming, softening and reducing fever. When calcined, it is dry and astringent, with strong astringency and astringency;

3. Oysters are salty, astringent and slightly cold; Liver, heart and kidney meridians; The quality of the town has declined, and it can be scattered and collected; It is the only shellfish that can be eaten raw; Has the effects of calming the liver, suppressing yang, relieving convulsion, calming the nerves, softening and resolving hard mass, and astringing; Indications: dizziness, tinnitus, tremors of hands and feet, palpitation and insomnia, restlessness, epilepsy, carbuncle swelling, breast lump, spontaneous sweating and night sweats, nocturnal emission, frequent urination, metrorrhagia, stomachache, eczema and ulcer.