Classic talk about rural fairs

1. On the sidewalk in the north, there are three meat sellers and fish sellers. They set up a countertop in front of the store and cut the pork into strips, or put a half fan on it and hang a red lampshade on the top of their head. Electric lights are also bright during the day. Initially, it was designed to illuminate pork and make it appear fresh meat color.

2. I come here occasionally, pour the hot Hu spicy soup into the dry throat, and throw the hot leek cake into the dark stomach to relieve the discomfort caused by drinking the day before. Eating here, burying my head and not looking at the stall owner's chopping board, rag and soup pot, is my dirty and sick eating practice.

3. The open space outside the kerb should not be idle. Repair shoes, repair bicycles, and start businesses together; Selling potted plants, the flowers are fresh and clean, and the leaves are green and fake, and they are also trying to coordinate. I may have ignored them ten times, but the reasons for existence also apply to them.

These vegetables are very famous, most of them come from local and some from other provinces. They grow in the fields, take root in the soil, or be taken care of in the greenhouse, or grow into a vegetable from a seed in the sun. After harvesting, they are transported for a long distance, sorted, marked with prices, and found a home here.

At that time, we went to the vegetable market to buy food, and almost everyone carried such a basket. I turned to one food stall after another, chose the right one, bargained, and finally all kinds of vegetables filled the vegetable basket and gained joy.