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Let’s talk about the specialties of your hometown.

Anyone who has been to Hubei should know that the first choice for Hubei people to entertain guests is pork ribs and lotus root soup, and it is also a must-have delicacy during grand festivals. It is made in a unique casserole, which Hubei people call "Chozi". The earthen "Chozi" stew has the best taste. It is simmered slowly on a small coal stove. The meat is rotten and the lotus root starch soup is thick. Sprinkle some chopped green onion and salt. Season with pepper. A delicious and healthy pork ribs and lotus root soup, full of Hubei people's strong hospitality.