Step diagram of northeast big steamed bread, how to make northeast big steamed bread

Practice of northeast flowering big steamed bread

Split steamed bread

material

Fuqiang flour 1 cup corn flour, a little yeast 1 teaspoon water and a proper amount of sugar 1/5 cups.

working methods

1, the first four materials and dough fermented until the surface honeycomb was particularly large, and stopped when it was about to sour;

2. add sugar. Because the dough is soft, you can knead a proper amount of dry powder when kneading, which will not affect flowering. Cut into 6 noodles, round. Draw shallow marks on the surface with a knife to prevent the flowers from blooming;

3. Boil water in advance, and the amount of water should be sufficient;

4. Dry the drawer cloth in the pot and put it into the steamed bread. Always use fire, 12 minutes.

skill

1, no need to wake up after shaping;

2. I don't have drawer cloth at home, so I didn't put the drawer layer in when I boiled water, and the effect was quite good.