Can you cook?

Cooking for yourself is a very enjoyable thing. The process of cooking can exercise your carefulness and patience! Cooking your own food is cleaner, you can eat with confidence, and the ingredients are fresh! If you don’t know how to cook by yourself, you can search on Toutiao today. We have many people here who are experts at cooking food, and they also have videos and introductions! Cook for yourself, friends come to your home, relatives come to your home, you can cook a few dishes to enhance feelings and friendship!

Nowadays, when you go into the vegetable market, you can buy a lot of whatever you want to eat, but there is one dish that you can’t buy no matter how much money you spend, which is rapeseed that has been fried in oil. Vegetables grown with oil residue and fertilized are no longer available, as well as the farmers’ own local eggs. Sometimes there is no taste in my mouth. I want to use the vegetables I bought at the vegetable market in my hometown, fry two eggs, stir-fry the vegetables, and eat the remaining soup with rice. Maybe this Can you remember it forever?

Can you cook? What is your specialty?

I can cook. My specialty is steamed Australian lobster. I like to make steamed dishes the most, retaining the original flavor and being very nutritious!

Cleaning steps:

1. Hold the lobster from the back. Turn the belly of the lobster outward and insert a chopstick from the bottom of the shrimp to near the head.

2. Take out the chopsticks and drain.

3. You can remove the large claws first very easily. Open the cover of the head, clean and remove the gills.

4. Remove the stomach pouch on the head so that the lobster is basically clean.

Ingredients list:

Main ingredients: Australian lobster weighs about 600-800 grams each.

Ingredients: cooking wine, steamed fish soy sauce, oyster sauce or abalone juice, sugar, minced garlic, minced ginger, sesame oil.

Mix the bowl sauce:

Mix the cooking wine, steamed fish soy sauce, oyster sauce or abalone juice, sugar, minced garlic, and minced ginger evenly, then add some sesame oil, mix it into a sauce, and pour it in Marinate the lobster for fifteen minutes to enhance the flavor.

Cooking steps:

Boil water in a pot, place the marinated Australian lobster on a plate and put it in the steamer, cover it, steam over high heat for ten minutes, the shell will be red and the meat will be white. , the domineering and delicious steamed garlic lobster dinner is now available!

If you want to make it more beautiful, you need to put more thought into the plate arrangement, and decorate it with lemon slices and blanched broccoli around the plate to make it look more upscale.

Australian giant lobster is a delicacy. It is a decent dish for guests at banquets, showing its dominance. During festivals or hosting family banquets to entertain guests and friends, cooking this dish at home shows the owner’s craftsmanship and enthusiasm without losing a comfortable quality of life!