How to fry the frozen steak in the supermarket?

Steak is a western-style food that we will definitely see in western restaurants. Steak has always been regarded as a symbol of noble status. Many people need some sense of ceremony in their lives. Steak is delicious, juicy and tender, which makes many people fondle it. But even if you like it again, going to a western restaurant every day is very cumbersome for many people. Although the steak in the western restaurant is delicious, it is expensive. Now I'd like to share with you the steak bought in the supermarket and how to stir-fry delicious sirloin steak.

First prepare the materials:

500g of sirloin steak (divided into three slices), 40g of butter, lemon 1 piece, about 300g of various vegetables, black pepper10g, and salt10g.

1. First put the cow in a fresh-keeping bag and beat the broken ribs so that they won't shrink back when frying. Spread butter evenly on both sides of the steak and set aside.

2. When frying sirloin steak, it is necessary to grasp the heat, that is, to quickly fry the beef surface, and not to fry the meat too much. It is best to use a thick-bottomed iron pan for frying steak, because it can make the heat conduction uniform and heat quickly, thus retaining the original flavor of beef to the maximum extent. After the bottom of the pot is heated, you can add the steak and fry it on one side for 2 minutes.

3. Turn it over, sprinkle some black pepper and a certain amount of edible salt and continue to fry for 2 minutes. Squeeze some lemon juice on the steak surface and pick it up. At this time, the steak was half cooked.

4. Then turn over and sprinkle with black pepper and edible salt for 2 minutes. If you like to eat some tender steak, you'll have finished it at this time. If you like to eat some cooked steak, you can fry it for another 2 minutes, which is already medium-ripe.

5. Put the cows on the plate and stir-fry the vegetables with the juice of the steak in the pot.

Cooking steak at home is actually a very simple matter, but how to choose steak and what kind of steak to cook with is a difficult problem. It is recommended to go to the supermarket to buy calf Casey steak, which is also cheaper and more suitable for frying at home. Cut the original part into pieces and use the preservation technology at-18 degrees Celsius. The taste is tender, smooth and elastic, with low fat content, rich meat and tender meat.