Introduction of sea cucumber and fish skin soup

Use pure water and try not to use tap water. Pure water makes sea cucumber hair bigger and better! The soaking time is 24-48 hours, depending on the degree of air drying and age of sea cucumber. Fresh dried sea cucumber takes 24 hours, next year or longer. The weather with low temperature can be placed at room temperature. If the soaking time is long or the temperature is high, it is recommended to put it in the refrigerator for refrigeration.

Squid can be used for frying, frying, burning, stewing and boiling.

Griddle squid

Raw materials: fresh squid 300g, onion 50g, celery 50g, red pepper 1, fried garlic 20g, dried Chili festival 10g, crisp peanut 20g, seafood sauce, barbecued pork sauce, peanut butter, Chili sauce, oyster sauce, refined salt, yellow wine, pepper, sugar, monosodium glutamate and red oil.

Exercise:

(1) Wash the fresh squid, cut it horizontally into rings, put it in a basin, and add refined salt and monosodium glutamate to marinate it slightly;

(2) clean onion, celery and red pepper, and cut into diamond-shaped blocks;

(3) Put seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce into a bowl, and add sugar and pepper to make a dry pot seasoning.

(4) Wash the pan, fire, inject refined oil, heat to 40%, add squid rings, onions, celery and red peppers, and pour out and drain the oil.

(5) Leave the bottom oil in the pot, stir-fry the seasoning, dried Chili festival and fried garlic in the pot, then pour the slippery squid rings and other raw materials, cook the yellow wine, stir-fry quickly with high fire, finally pour the sesame oil and red oil, sprinkle with crispy peanuts, take the pot out and put it in an alcohol stove.