What are the techniques for making delicious sesame candy?

In our local area, the 23rd of the twelfth lunar month is off-year, and there are many customs related to off-year eating. First, eat sesame candy, and you must use it when you say goodbye. If the kitchen god eats our candy, his mouth will be very sweet, and God will naturally speak well. People's expectations for a better life are always reflected in the details of life. This year's sesame sugar crab sister made it herself, which is super delicious. I will share the specific methods later.

In addition to eating sesame candy, we should also make "fire", which is a staple food that looks like a cake rather than a steamed stuffed bun. We must eat it every 23 years. Sister crab will definitely do it, and then share the specific practices. Then I'll have a "dry meal" at noon on the 23rd. This "dry rice" is actually salty rice. In the early years, living materials were scarce. For the locals who mainly eat pasta all the year round, eating rice once has also improved their lives. This is another expectation for a better life and another embodiment of hard work in hard years. It's quite ceremonial to think about it. Now that life is rich, the "dry rice" of off-year is gradually forgotten. Stir-fry a few side dishes and drink two glasses of wine, which is also very comfortable.

Back to sesame candy, the ingredients are actually very simple. Sesame, peanut and sugar are turned into sweet and delicious sesame candy after simple processing. Let's look at the specific methods. The details are in the steps.

Ingredients: 250g peanut, 0/50g sesame/kloc-,200g sugar, 0/20g maltose/kloc-and 0/00g water. Lemon juice or white vinegar is gone.

In addition, prepare baking oiled paper, necessary tools, rolling pins and molds, and a good wok.

Specific steps:

It is recommended to use fried peanuts and sesame seeds, which will taste better. Put the peanuts in the baking tray, 150 degree oven 10 minute, and grind the skin off the back of the oven. At this time, the peanuts are ripe, but they are lightly roasted. If you want to smell better, you can bake it for a while. Sesame can be bought directly, which is more convenient. Sister crab uses peeled sesame seeds, which are raw, but the aroma of sesame candy is not so strong.

Put the roasted peanuts on the panel and roll them with a rolling pin several times to make the peanuts broken, but not too much. Or put peanuts in a fresh-keeping bag and hammer them with a rolling pin several times.

Sesame and peanuts are ready, and then the sugar is boiled. Put 200 grams of white sugar, maltose 120 grams and water 100 grams into a pot, ignite and boil. Adding maltose is better for boiling and setting, and it is not recommended to remove it.

Because the crab sister uses a lot of water, she can use a big fire at first, and then turn it into a small fire after boiling.

When cooking sugar wholeheartedly, while staring at the state of the pot, stir with a spatula, adding lemon juice or white vinegar during the period. The function of lemon juice and white vinegar is to prevent syrup from returning to sand. With the increase of cooking time, the sugar juice in the pot will change. How much do you want the sugar cooked?

The syrup in the pot becomes sticky, the bubbles become smaller and denser, and the color is darker than at first. Dip chopsticks in a little syrup, and the syrup can be taken out, cooled in water and hardened quickly. At this time, the syrup will reach the standard we want.

Pour in the peanuts and sesame seeds prepared before, turn off the heat and quickly stir the sesame peanuts and syrup evenly.

Pour sesame seeds and peanut sugar on baking oil paper and roll them into pieces with a rolling pin while they are hot.

Later, when the temperature of the sugar is warm and not completely hardened, cut it into pieces of appropriate size with a knife, and the fragrant sesame sugar will be ready.

After completely cooling, put it in a sealed bag for storage. Homemade sesame candy and beautiful packaging boxes are also good as handwritten letters.

In order to give yourself more time to operate, the sugar juice will turn into a small fire after boiling. It will take a little more time, but the chances of success will be greater.