Can carp be used in soup? How to do it?

[Main ingredients and auxiliary ingredients]

Fresh carp...1000 grams

Scallion white...15 grams

Piper pepper .....5g

Cooking wine.....10g

Sichuan pepper.....10g

MSG.... .1 g

Ginger.....15 g

Vinegar......15 g

Cilantro....30 g

Refined salt...10 grams

[Cooking method]

1. Remove the scales, gills and internal organs of the fresh carp, wash and cut into 3 pieces Centimeter pieces; smash green onion and ginger.

2. Put the peppercorns, carp, green onions, ginger, Sichuan pepper, refined salt and cooking wine into the pot, add an appropriate amount of water, set the fire to boil

then reduce to simmer and simmer for about approx. 40 minutes.

3. After adding vinegar and MSG, it is ready to serve.

[Key to the process]

Add more water to keep the soup boiling, and the finished vegetable soup will be like milk and taste delicious.

〔Flavour Characteristics〕

1. China began to raise carp as early as the end of the Yin Dynasty and the beginning of the Zhou Dynasty in the 11th century BC. The use of carp in food was first seen in

The Book of Songs states that carp tail was regarded as "one of the eight treasures" in the Tang Dynasty. Traditional Chinese medicine believes that carp is sweet in taste and mild in nature, and has diuretic,

reducing swelling and breast-relieving effects, and can treat swelling, bloating, and lactation problems. Carp gall clears away heat and improves eyesight, but it is poisonous and should not be abused.

2. This product is simple to make, the raw materials are easy to obtain, the fragrance is fragrant, the soup is delicious, it has the effect of warming yang and transforming water, diuresis

and reducing swelling.

[Edit this paragraph] Carp soup--Chinese medicine prescription

Prescription name: Carp soup

The drug composition is 1 carp (treat as food), 1 handful of green onion (cut).

The source of the prescription is cited in Volume 227 of "Medical Prescriptions Collection", "Food and Medicine Xinjian".

The prescription is mainly used to treat fetal movements in pregnancy, heat in Xuanfu, vomiting and inability to eat, and irritability and stuffiness.

Usage and Dosage: Boil fish and onions with 3 liters of water until cooked, then eat them empty.

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Carp Soup

Source: Volume 2 of "Essential Prescriptions for Emergencies".

It consists of 1 carp (weighing 1 kg), 15 grams of Atractylodes, 9 grams each of ginger, peony, angelica, and 12 grams of poria.

Usage is based on six flavors, hei Zui. Take 2.4 liters of water, cook the fish first, clarify it, take 1,6 liters, and decoct 600 ml of internal medicine. Take it in five doses.

It is mainly used to treat abdominal distension during pregnancy, water vapor between the fetuses, and swollen and full body.

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Carp Soup

The medicine consists of 3 pounds of carp meat, 1 pound of green onion, and 1 liter of black soybean paste.

The prescription comes from Volume 23 of "Yixin Prescription" citing Ge's prescription.

The prescription is mainly used to treat postpartum deficiency and spontaneous sweating.

Usage: Take 6 liters of water, boil 2 liters, divide and take. Supplementary answer: It is the immature fruit ear of Piper longum plant

It is available in supermarkets, so just leave it alone