Zhongshan flavor snack composition

Shiqi pigeon is an excellent pigeon species introduced from abroad by overseas Chinese in Zhongshan, and hatched after crossing with local excellent pigeon species. This kind of squab is famous for its large size, tender meat and particularly thick breast. There are many cooking methods, among which braised pigeon is famous in the whole province and Hong Kong and Macao. The tea dishes made by young pigeons include braised young pigeons, crispy young pigeons, roasted young pigeons, Songjiang young pigeons, Jiangnan white pigeons, oil-soaked young pigeons, white-cut young pigeons, soy sauce young pigeons and so on. , especially braised pigeon, enjoys a good reputation at home and abroad. Shi Qi braised pigeon skin is crisp and smooth, sweet and delicious, tender and delicious, oily but not greasy, with good color, fragrance and taste, and is regarded as a top-grade delicacy. There is no way to prove when it started. It is estimated to be a hundred years old. During the War of Resistance against Japanese Aggression period, Foxiao Building in Macau was famous for its red roasted Shi Qi squab, which has been a feast treasure for more than 50 years.