What steps must be paid attention to if you want the cold yuba to be very delicious?

Yuba is a nutritious bean product, which first appeared in Li Shizhen's Compendium of Materia Medica. It is recorded that soybean milk will have a film after heating. Take this film out to dry, and you'll get Yuba. The quality of yuba can be divided into several grades. The lighter the color, the higher the grade and the higher the nutritional value. Yuba is dry, so it feels dry and hard. Soak for at least three to five hours before eating. If you usually eat it, you can soak it one night in advance and cook it the next day, which will make the yuba soft and rotten, so don't worry. Talk about the specific method of making cold rot stick.

Prepare ingredients:

Yuba, auricularia auricula, celery, white sesame, medlar, balsamic vinegar, salt, chicken essence and white sugar.

Manufacturing steps:

Soak the Yuba in warm water the night before. After soaking soft, cut the yuba into small pieces of about 3 cm and continue to soak thoroughly.

Soak the fungus in warm water for half an hour in advance, then clean it and remove the hard base.

Wash celery and cut it into about two centimeters.

Lycium barbarum should be washed with clear water and soaked in warm water for ten minutes in advance.

Put water in the pot, bring it to a boil, add yuba, auricularia auricula and Lycium barbarum, cook for five minutes, then take it out with a colander and drain it. Add celery and cook for two minutes. Take it out with a colander and dry it.

Tear Auricularia auricula into small pieces, put them into a plate with yuba, Lycium barbarum and celery, then pour in the prepared seasoning vinegar, salt, chicken essence and sugar, and stir well.

Sprinkle with cooked white sesame seeds and serve.

Cooking skills:

The hardness of yuba is very high, so it should be soaked in warm water in advance, so that it can be soaked thoroughly, at least for three hours.

Lycium barbarum should also be soaked in advance, otherwise it will not soften easily when cooked.

If you like salty food, you can add some mustard tuber, shred and stir. Don't put it if you don't like it.

When making this cold dried bean curd, you can also add some dried peppers and then pour the cooked oil in.

Don't use too much sugar, just put half a spoonful, it won't taste sweet, and it can also play a refreshing role.

Matters needing attention in eating yuba

Although yuba is delicious, it is not suitable for patients with renal insufficiency and nephropathy. Pay special attention.